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Home Best Sellers Barrel Aged Madeera Specialty Coffee Siolim

Barrel Aged Madeera Specialty Coffee

Name: Barrel Aged Madeera Specialty Coffee
Brand: Siolim
Price: 105.33 AED
Availability: InStock

Dhs. 105.33

Dhs. 105.33 ~~Dhs. 131.66~~

Sale

200 g

Rum Barrel Aged by Siolim Coffee is an experimental small-batch coffee aged in ex-rum barrels from Goa, infusing the beans with deep, aromatic warmth and complexity. The green coffee rests in oak casks, absorbing natural rum essences before being roasted to a balanced medium profile. The result is an extraordinary brew that bridges coffee craftsmanship with the richness of aged spirits.

Pesticide free
Fair trade
Ethically sourced

Key Info

GradeArabica

RoastMedium

TasteRich, Smooth, Boozy, Rounded

Country Of OriginIndia

ProcessBarrel Aged

Flavor NotesDark Chocolate, Vanilla, Molasses, Dried Fruit

Size200 g

Details

In the cup, Rum Barrel Aged reveals notes of dark chocolate, dried fruit, and vanilla with an underlying hint of molasses. The smooth, rounded mouthfeel carries a subtle boozy sweetness, offering a luxurious and layered tasting experience. This limited-edition release showcases Siolim Coffee’s innovation and Goa’s artisanal spirit in every sip.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours: Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Origin and Process: Specialty Arabica aged in Goan rum barrels under controlled humidity. The coffee absorbs natural rum aromatics and oak character, then is roasted medium to preserve sweetness and balance.

Tasting Profile

Main flavours: Dark chocolate and molasses
Secondary accents: Vanilla and dried fruit
Balance: Smooth, rich, and subtly boozy

Recommended Brewing Methods

Espresso
French Press
Moka Pot
Cold Brew

Espresso Brew Guide Step by Step

Grind fine, 18 grams for a double shot.
Tamp evenly and extract around 36 grams in 25–27 seconds.
Expect thick crema with chocolatey sweetness and rum warmth.

Care and Tips

Keep sealed in a cool, dark place. Enjoy as espresso or with milk for a dessert-like profile. Avoid storing near strong odours to preserve the delicate barrel aroma.

Know more about this product

Tasting Profile

Main flavours: Dark chocolate and molasses
Secondary accents: Vanilla and dried fruit
Balance: Smooth, rich, and subtly boozy

Recommended Brewing Methods

Espresso
French Press
Moka Pot
Cold Brew

Espresso Brew Guide Step by Step

Grind fine, 18 grams for a double shot.
Tamp evenly and extract around 36 grams in 25–27 seconds.
Expect thick crema with chocolatey sweetness and rum warmth.

Care and Tips

Keep sealed in a cool, dark place. Enjoy as espresso or with milk for a dessert-like profile. Avoid storing near strong odours to preserve the delicate barrel aroma.

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YEAR-END SALE IS LIVE
20% OFF · Auto-applied · Ends 2 Jan

Siolim

Siolim is Central India’s first specialty coffee roastery, built on a mission to honor the heritage of Indian coffee through ethical sourcing and direct relationships with small farmers. Every bean is fairly traded, fully traceable, and roasted with care to preserve its unique character. From microlots to signature blends, Siolim reflects a commitment to quality, sustainability, and community while pioneering India’s first co-roasting space and barista school along the way.

Siolim