Anjuna Blend Indian Specialty Coffee

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu

Canada, USA

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Origin and Process: A blend of washed and natural coffees grown at approximately 1350 meters altitude. Carefully roasted to a medium dark profile to preserve sweetness and complexity while delivering rich crema and balance in espresso extraction.

Tasting Profile

• Main flavours: Dark chocolate and raisin
• Secondary accents: Pear and nutty undertones
• Balance: Medium body with smooth sweetness

Recommended Brewing Methods

• Espresso
• Moka Pot
• French Press
• Cold Brew

Espresso Brew Guide Step by Step

1. Grind coffee fine, similar to caster sugar texture.
2. Dose approximately 18 grams for a double shot.
3. Tamp evenly and pull a 1:2 ratio yield in around 26 seconds.
4. Expect a syrupy body with balanced acidity and chocolate finish.

Filter Brew Guide Step by Step

1. Grind medium coarse, similar to sea salt.
2. Use 1:15 ratio of coffee to water.
3. Pour at 93–94°C, blooming for 30 seconds before slow continuous pours.
4. Total brew time approximately 3 minutes.

Care and Tips

Store coffee in an airtight container away from heat and moisture. Grind fresh before brewing to preserve aroma and flavour. Best enjoyed within four weeks of roast date.