Raspberry Hibiscus
ONYX COFFEE LABThis tart pink herbal tea blend is inspired by sour ale and Nordic-style coffee roasts, known for their fruit-forward notes with high levels of malic acidity. The steeped cup presents a vivid pink hue with smooth hibiscus flower and juicy rose hip pods creating warm floral aromas until the stimulating bright tartness of raspberry leaf hits your taste buds with a lingering citrusy finish. Naturally caffeine free, rich in antioxidants, and very pink. Try this tea iced with sweetener for a refreshing pink drink.
This tart pink herbal tea blend is inspired by sour ale and Nordic-style coffee roasts, known for their fruit-forward notes with high levels of malic acidity. The steeped cup presents a vivid pink hue with smooth hibiscus flower and juicy rose hip pods creating warm floral aromas until the stimulating bright tartness of raspberry leaf hits your taste buds with a lingering citrusy finish. Naturally caffeine free, rich in antioxidants, and very pink. Try this tea iced with sweetener for a refreshing pink drink.
Raspberry Hibiscus
ONYX COFFEE LABDetails
The Nordic roasting style can simply be described as a lighter roast, commonly known to highlight fruit-forward notes in coffee with high levels of malic acidity. This botanical blend is inspired by this style of specialty coffee roasting, and it all starts with a hibiscus flower tea base. The hibiscus flower is grown in Egypt and creates a vivid pink pigmented hue in the steeped cup. Hibiscus flower is also often called sorrel tea or “sour tea,” and it is naturally very fragrant and a bit tart. Combined with juicy organic rose hip pods, dried raspberry leaf and orange peel, this herbal tea blend is made to delight your sensory palate from its taste, sight, and smell.
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Onyx Coffee Lab
The most awarded coffee roaster in the US, Onyx Coffee Lab is known for sourcing its beans from decade-long partners in East Africa and Central and South America, roasting sustainably and delivering true quality in every cup.
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