Rare Ceremonial Matcha - Kiyora UJIHIKARI Limited 30g
Rare Ceremonial Matcha - Kiyora UJIHIKARI Limited 30g
Midori Spring
Dhs. 202.00
Earn 202 PERCUP points
Rare Ceremonial Matcha - Kiyora UJIHIKARI Limited 30g
Rare Ceremonial Matcha - Kiyora UJIHIKARI Limited 30g
Dhs. 202.00

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Rare Ceremonial Matcha - Kiyora UJIHIKARI Limited 30g

Midori Spring

Rare Ceremonial Matcha - Kiyora UJIHIKARI Limited 30g

Floral. Umami. Uji. Ceremonial.

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Dhs. 202.00 · 30g

Earn 202 PERCUP points on this order

Quality grade
Ceremonial
Origin
Uji, Japan
Tasting notes
Floral, Umami, Sweet
Process
Stone milled

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Key Info
GradeCeremonial Grade
Country of OriginJapan
TasteUmami, Melon, Sweet
Flavor NotesFruity, Sweet, Floral
Size30g

Discover the exquisite rarity of Kiyora UJIHIKARI Limited Matcha, a ceremonial-grade offering that transcends the ordinary. Sourced from the esteemed Uji region of Japan, this matcha is a testament to meticulous cultivation and a celebration of profound, complex flavors. It's not for the faint of heart, but for those who seek a truly exceptional sensory journey.

This conventional (non-organic) matcha is harvested for its exceptional umami depth, revealing delicate hints of melon that dance on the palate. Each 30g tin is a portal to a moment of pure, focused bliss, perfect for elevating your daily ritual or sharing a special occasion.

Grade
Ceremonial Grade
Origin
Japan
Size
30g
Tasting Notes
😋
Umami
🍈
Melon
🍯
Sweet
100% Pure Vegan No GMO Gluten Free
Traditional Whisk
Whisk with water
01Sift 2g of this rare ceremonial matcha into a warm chawan.
02Add 70ml of water, precisely 75°C, to unlock its full umami and floral notes.
03Whisk vigorously in a 'W' motion for 20-30 seconds until a fine, vibrant foam appears.
01Whisk 2g of Kiyora UJIHIKARI with 40ml of 75°C water until smooth.
02Fill a glass with ice and pour in 180ml of your favourite cold plant milk.
03Gently pour the whisked matcha over the milk and ice for a layered, refreshing cuppa.
01Sift 1.5g of this exquisite matcha into a small bowl or shot glass.
02Add 30ml of water at 70°C and whisk briskly for 15 seconds until smooth.
03Drink immediately to experience a concentrated burst of sweet, melon-like energy.
01Combine 3g of matcha with 250ml of cold filtered water in a sealed bottle or jar.
02Shake well until completely dissolved and refrigerate for at least 4 hours, or overnight.
03Serve chilled for a remarkably smooth, mellow, and less bitter cold brew that truly perks up your day.
Country
Japan
Grade
Ceremonial Grade
Size
30g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Australia and New Zealand.

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Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Experience the exquisite rarity of Kiyora UJIHIKARI Limited Matcha, a ceremonial-grade offering that transcends the ordinary. Sourced from the esteemed Uji region of Japan, this matcha is a testament to meticulous cultivation and a celebration of profound, complex flavors. It's not for the faint of heart, but for those who seek a truly exceptional sensory journey.

This conventional (non-organic) matcha is harvested for its exceptional umami depth, revealing delicate hints of melon that dance on the palate. Each 30g tin is a portal to a moment of pure, focused bliss, perfect for elevating your daily ritual or sharing a special occasion.

Taste Profile: Intense umami, complex, with subtle notes of melon. A truly unique and sophisticated matcha experience.

Origin: Uji, Japan

Grade: Ceremonial

Size: 30g

Vendor: Midori Spring

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