Key Specs:
Varietal: 100 % Arabica
Process: Washed
Roast: Medium roast for bold body
Profile: layered complexity · robust finish
Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 14 (filter) | 1 : 2 (espresso)
Brew time: 3.5 min (filter) | 25–30 s (espresso)
Water temp: 95 °C
Rest: 4–7 days post‑roast
Machine Tip: Use a mid‑fine grind and firm tamp to optimize crema; adjust ratio to 1.8 : 1 for extra bold espresso shots.
Hot Tips:
• Pre‑heat your cup and portafilter.
• Use dark‑roast baskets for best extraction.
• Pair with steamed milk for rich lattes.
Premium Blend’s bold body and nuanced layers stand up beautifully in espresso, filter and milk‑based preparations.