Boon Coffee Roasters

Premium Blend Medium Roasted Specialty Coffee

Premium Blend Medium Roasted Specialty Coffee

Regular price Dhs. 49.10
Dhs. 49.10 Sale price Regular price
Sale
250 g

Premium Blend lives up to its legacy as Boon Coffee’s inaugural roast. A bright, medium‑bodied cup rich with juicy berry undertones and a captivating floral aroma.

Premium Blend lives up to its legacy as Boon Coffee’s inaugural roast. A bright, medium‑bodied cup rich with juicy berry undertones and a captivating floral aroma.

  • Pesticide free
  • Fair trade
  • Ethically sourced

Key Info

RoastMedium
Country Of OriginEthiopia
ProcessWashed
Flavor NotesFloral, Citrus, Stone Fruits
Size250 g

Details

Harvested at Ethiopia’s highlands, washed‑processed Arabica, medium‑roasted for bold body and layered nuance.

This coffee is best enjoyed as Filter Coffee, Espresso, French Press, Cold Brew, V60, Chemex or AeroPress.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Key Specs:

Varietal: 100 % Arabica
Process: Washed
Roast: Medium roast for bold body
Profile: layered complexity · robust finish

Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 14 (filter) | 1 : 2 (espresso)
Brew time: 3.5 min (filter) | 25–30 s (espresso)
Water temp: 95 °C
Rest: 4–7 days post‑roast

Machine Tip: Use a mid‑fine grind and firm tamp to optimize crema; adjust ratio to 1.8 : 1 for extra bold espresso shots.

Hot Tips:
• Pre‑heat your cup and portafilter.
• Use dark‑roast baskets for best extraction.
• Pair with steamed milk for rich lattes.


Premium Blend’s bold body and nuanced layers stand up beautifully in espresso, filter and milk‑based preparations.

Know more about this product

Key Specs:

Varietal: 100 % Arabica
Process: Washed
Roast: Medium roast for bold body
Profile: layered complexity · robust finish

Brewing Guide:
Ground coffee: 18 g (filter) | 20 g (espresso)
Brew ratio: 1 : 14 (filter) | 1 : 2 (espresso)
Brew time: 3.5 min (filter) | 25–30 s (espresso)
Water temp: 95 °C
Rest: 4–7 days post‑roast

Machine Tip: Use a mid‑fine grind and firm tamp to optimize crema; adjust ratio to 1.8 : 1 for extra bold espresso shots.

Hot Tips:
• Pre‑heat your cup and portafilter.
• Use dark‑roast baskets for best extraction.
• Pair with steamed milk for rich lattes.


Premium Blend’s bold body and nuanced layers stand up beautifully in espresso, filter and milk‑based preparations.

View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)