From the world-renowned Lamastus Family Estates in Boquete, Panama, this coffee represents more than a century of dedication to quality and sustainability. Produced at Elida, El Burro, and Quito Estates, the farms sit at the edge of the Volcán Barú National Park, a pristine environment that nurtures some of the world’s most extraordinary coffees. With meticulous processing, careful harvesting, and innovative fermentation techniques, Lamastus coffees consistently rank among the highest scoring lots in the world
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From the world-renowned Lamastus Family Estates in Boquete, Panama, this coffee represents more than a century of dedication to quality and sustainability. Produced at Elida, El Burro, and Quito Estates, the farms sit at the edge of the Volcán Barú National Park, a pristine environment that nurtures some of the world’s most extraordinary coffees. With meticulous processing, careful harvesting, and innovative fermentation techniques, Lamastus coffees consistently rank among the highest scoring lots in the world
Chemical free
Fair trade
Organic
Key Info
GradeSingle Orgin
RoastMedium
Country Of OriginPanama
ProcessNatural
Flavor NotesSweet, Fruity, Floral
Size100 g / 250 g
Details
Expect an elegant cup showcasing the best of Panama Geisha—floral aromatics, tropical fruit sweetness, layered citrus, and a silky texture. Each sip is both delicate and complex, a hallmark of Lamastus quality. The family has earned numerous accolades, including seven first-place wins in the Best of Panama competition and four Panama Cup championships, cementing their reputation as global leaders in coffee excellence. In 2024, their Geisha Natural set a record for the highest auction price ever paid for coffee, further proof of their unmatched craftsmanship.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
The Lamastus Family Estates—Elida, El Burro, and Quito—are located
in Boquete, Panama, bordering the Volcán Barú National Park.
This unique terroir, with its high altitudes, volcanic soil, and cool mountain climate,
creates ideal growing conditions for producing some of the world’s most exceptional coffees.
Over three generations, the Lamastus family has built a legacy of
quality, sustainability, and innovation. Their coffees consistently achieve
some of the highest scores in global competitions, earning them
seven first-place wins in the Best of Panama and the
Panama Cup four times for best overall producer.
In 2024, their Geisha Natural broke records by achieving the highest auction
price ever paid for a coffee lot, cementing their reputation as pioneers of the industry.
Brew Recipes
To unlock the full potential of Lamastus Family Geisha, here are our recommended recipes:
V60 Pour-Over Recipe
Coffee: 18g
Water: 270g at 94°C
Grind: Medium-fine
Ratio: 1:15
Rinse filter and preheat your V60. Bloom with 45g of water for 40 seconds,
then pour in slow spirals in 2–3 stages. Total brew time: ~3 minutes.
Expect a clean, delicate cup with layered florals and bright citrus sweetness.
Chemex Recipe
Coffee: 30g
Water: 500g at 94°C
Grind: Medium-coarse
Ratio: 1:16.5
Bloom with 60g of water for 45 seconds. Continue in 3–4 steady pours,
maintaining consistent water levels. Brew time: 4:30–5 minutes.
The Chemex highlights clarity, tea-like florals, and tropical fruit complexity.
Espresso Recipe
Coffee in: 18g
Yield: 40g out
Time: 28–32 seconds
Temperature: 93°C
Pull a balanced shot that emphasizes body and aromatics.
Expect syrupy texture with jasmine-like florals, citrus brightness,
and lingering tropical sweetness.
Know more about this product
The Lamastus Family Estates—Elida, El Burro, and Quito—are located
in Boquete, Panama, bordering the Volcán Barú National Park.
This unique terroir, with its high altitudes, volcanic soil, and cool mountain climate,
creates ideal growing conditions for producing some of the world’s most exceptional coffees.
Over three generations, the Lamastus family has built a legacy of
quality, sustainability, and innovation. Their coffees consistently achieve
some of the highest scores in global competitions, earning them
seven first-place wins in the Best of Panama and the
Panama Cup four times for best overall producer.
In 2024, their Geisha Natural broke records by achieving the highest auction
price ever paid for a coffee lot, cementing their reputation as pioneers of the industry.
Brew Recipes
To unlock the full potential of Lamastus Family Geisha, here are our recommended recipes:
V60 Pour-Over Recipe
Coffee: 18g
Water: 270g at 94°C
Grind: Medium-fine
Ratio: 1:15
Rinse filter and preheat your V60. Bloom with 45g of water for 40 seconds,
then pour in slow spirals in 2–3 stages. Total brew time: ~3 minutes.
Expect a clean, delicate cup with layered florals and bright citrus sweetness.
Chemex Recipe
Coffee: 30g
Water: 500g at 94°C
Grind: Medium-coarse
Ratio: 1:16.5
Bloom with 60g of water for 45 seconds. Continue in 3–4 steady pours,
maintaining consistent water levels. Brew time: 4:30–5 minutes.
The Chemex highlights clarity, tea-like florals, and tropical fruit complexity.
Espresso Recipe
Coffee in: 18g
Yield: 40g out
Time: 28–32 seconds
Temperature: 93°C
Pull a balanced shot that emphasizes body and aromatics.
Expect syrupy texture with jasmine-like florals, citrus brightness,
and lingering tropical sweetness.
At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.