THREE Coffee

Panama Elida Estate Falda Geisha Natural

Panama Elida Estate Falda Geisha Natural

Regular price Dhs. 128.97
Dhs. 128.97 Sale price Regular price
Sale
100 g / 250 g

From the world-renowned Lamastus Family Estates in Boquete, Panama, this coffee represents more than a century of dedication to quality and sustainability. Produced at Elida, El Burro, and Quito Estates, the farms sit at the edge of the Volcán Barú National Park, a pristine environment that nurtures some of the world’s most extraordinary coffees. With meticulous processing, careful harvesting, and innovative fermentation techniques, Lamastus coffees consistently rank among the highest scoring lots in the world

From the world-renowned Lamastus Family Estates in Boquete, Panama, this coffee represents more than a century of dedication to quality and sustainability. Produced at Elida, El Burro, and Quito Estates, the farms sit at the edge of the Volcán Barú National Park, a pristine environment that nurtures some of the world’s most extraordinary coffees. With meticulous processing, careful harvesting, and innovative fermentation techniques, Lamastus coffees consistently rank among the highest scoring lots in the world

  • Chemical free
  • Fair trade
  • Organic

Key Info

GradeSingle Orgin
RoastMedium
Country Of OriginPanama
ProcessNatural
Flavor NotesSweet, Fruity, Floral
Size100 g / 250 g

Details

Expect an elegant cup showcasing the best of Panama Geisha—floral aromatics, tropical fruit sweetness, layered citrus, and a silky texture. Each sip is both delicate and complex, a hallmark of Lamastus quality. The family has earned numerous accolades, including seven first-place wins in the Best of Panama competition and four Panama Cup championships, cementing their reputation as global leaders in coffee excellence. In 2024, their Geisha Natural set a record for the highest auction price ever paid for coffee, further proof of their unmatched craftsmanship.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

The Lamastus Family Estates—Elida, El Burro, and Quito—are located in Boquete, Panama, bordering the Volcán Barú National Park. This unique terroir, with its high altitudes, volcanic soil, and cool mountain climate, creates ideal growing conditions for producing some of the world’s most exceptional coffees.

Over three generations, the Lamastus family has built a legacy of quality, sustainability, and innovation. Their coffees consistently achieve some of the highest scores in global competitions, earning them seven first-place wins in the Best of Panama and the Panama Cup four times for best overall producer. In 2024, their Geisha Natural broke records by achieving the highest auction price ever paid for a coffee lot, cementing their reputation as pioneers of the industry.

Brew Recipes

To unlock the full potential of Lamastus Family Geisha, here are our recommended recipes:

V60 Pour-Over Recipe

  • Coffee: 18g
  • Water: 270g at 94°C
  • Grind: Medium-fine
  • Ratio: 1:15

Rinse filter and preheat your V60. Bloom with 45g of water for 40 seconds, then pour in slow spirals in 2–3 stages. Total brew time: ~3 minutes. Expect a clean, delicate cup with layered florals and bright citrus sweetness.

Chemex Recipe

  • Coffee: 30g
  • Water: 500g at 94°C
  • Grind: Medium-coarse
  • Ratio: 1:16.5

Bloom with 60g of water for 45 seconds. Continue in 3–4 steady pours, maintaining consistent water levels. Brew time: 4:30–5 minutes. The Chemex highlights clarity, tea-like florals, and tropical fruit complexity.

Espresso Recipe

  • Coffee in: 18g
  • Yield: 40g out
  • Time: 28–32 seconds
  • Temperature: 93°C

Pull a balanced shot that emphasizes body and aromatics. Expect syrupy texture with jasmine-like florals, citrus brightness, and lingering tropical sweetness.

Know more about this product

The Lamastus Family Estates—Elida, El Burro, and Quito—are located in Boquete, Panama, bordering the Volcán Barú National Park. This unique terroir, with its high altitudes, volcanic soil, and cool mountain climate, creates ideal growing conditions for producing some of the world’s most exceptional coffees.

Over three generations, the Lamastus family has built a legacy of quality, sustainability, and innovation. Their coffees consistently achieve some of the highest scores in global competitions, earning them seven first-place wins in the Best of Panama and the Panama Cup four times for best overall producer. In 2024, their Geisha Natural broke records by achieving the highest auction price ever paid for a coffee lot, cementing their reputation as pioneers of the industry.

Brew Recipes

To unlock the full potential of Lamastus Family Geisha, here are our recommended recipes:

V60 Pour-Over Recipe

  • Coffee: 18g
  • Water: 270g at 94°C
  • Grind: Medium-fine
  • Ratio: 1:15

Rinse filter and preheat your V60. Bloom with 45g of water for 40 seconds, then pour in slow spirals in 2–3 stages. Total brew time: ~3 minutes. Expect a clean, delicate cup with layered florals and bright citrus sweetness.

Chemex Recipe

  • Coffee: 30g
  • Water: 500g at 94°C
  • Grind: Medium-coarse
  • Ratio: 1:16.5

Bloom with 60g of water for 45 seconds. Continue in 3–4 steady pours, maintaining consistent water levels. Brew time: 4:30–5 minutes. The Chemex highlights clarity, tea-like florals, and tropical fruit complexity.

Espresso Recipe

  • Coffee in: 18g
  • Yield: 40g out
  • Time: 28–32 seconds
  • Temperature: 93°C

Pull a balanced shot that emphasizes body and aromatics. Expect syrupy texture with jasmine-like florals, citrus brightness, and lingering tropical sweetness.

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