Panama Elida Estate Geisha Natural by the Lamastus Family delivers a dazzling bouquet of jasmine, ripe mango, and bergamot, wrapped in a honey-like body. Grown on the slopes of Volcán Barú at 1700–1950 masl, this award-winning lot exemplifies why Lamastus coffees dominate the Best of Panama competition and fetch record prices at auction.
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Panama Elida Estate Geisha Natural by the Lamastus Family delivers a dazzling bouquet of jasmine, ripe mango, and bergamot, wrapped in a honey-like body. Grown on the slopes of Volcán Barú at 1700–1950 masl, this award-winning lot exemplifies why Lamastus coffees dominate the Best of Panama competition and fetch record prices at auction.
Chemical free
Fair trade
Organic
Key Info
RoastLight
Country Of OriginPanama
ProcessWashed
Flavor NotesApricot, Strawberry, Passion Fruit
Details
Shade-grown Geisha cherries mature slowly in Boquete’s cool, misty climate before undergoing meticulous raised-bed natural drying for 25–30 days. Extended sun exposure concentrates apricot, strawberry, and passion-fruit notes while retaining the Geisha’s signature jasmine aroma. A light roast preserves vibrant acidity and silky texture, creating an elegant, layered cup, ideal for competition-level pour-overs and special occasion tasting flights.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Producer Heritage
Family Lamastus (three generations, 100 + years farming)
Estates Elida, El Burro, and Quito woven into Volcán Barú National Park
Awards 4-time Panama Cup Champion, 7 × BoP first-place wins, record 2024 Geisha Natural auction price
Farm & Terroir
Location Boquete, Panama
Altitude 1 700 – 1 950 masl
Soil Volcanic loam, rich in organic matter
Climate Cool nights, misty mornings, and abundant shade trees slow cherry development for heightened complexity
Variety & Process
Varietal Panama Geisha
Process Natural, 25–30 d raised-bed drying
Roast Light to showcase floral aromatics and sparkling acidity
Recommended Filter Recipe (V60)
Dose 15 g
Water 250 g at 93 °C
Bloom 45 g, 45 s
Total pour 2:45 min
Expect bright tropical fruit upfront, jasmine aromatics mid-cup, and a sweet, lingering finish.
Why It Matters
Lamastus’ careful shade management, selective picking, and extended natural drying elevate the Geisha’s famed aromatics, producing a cup that continues to set global auction records.
Producer Heritage
Family Lamastus (three generations, 100 + years farming)
Estates Elida, El Burro, and Quito woven into Volcán Barú National Park
Awards 4-time Panama Cup Champion, 7 × BoP first-place wins, record 2024 Geisha Natural auction price
Farm & Terroir
Location Boquete, Panama
Altitude 1 700 – 1 950 masl
Soil Volcanic loam, rich in organic matter
Climate Cool nights, misty mornings, and abundant shade trees slow cherry development for heightened complexity
Variety & Process
Varietal Panama Geisha
Process Natural, 25–30 d raised-bed drying
Roast Light to showcase floral aromatics and sparkling acidity
Recommended Filter Recipe (V60)
Dose 15 g
Water 250 g at 93 °C
Bloom 45 g, 45 s
Total pour 2:45 min
Expect bright tropical fruit upfront, jasmine aromatics mid-cup, and a sweet, lingering finish.
Why It Matters
Lamastus’ careful shade management, selective picking, and extended natural drying elevate the Geisha’s famed aromatics, producing a cup that continues to set global auction records.
At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.