Kenya Gondo AA Washed

THREE COFFEE

Kenya Gondo bursts with sparkling citrus, white-peach and yellow-plum sweetness. Grown at about 1900 masl and processed by the Gondo double-stage washed method, this medium-light roast delivers the trademark clarity, vibrancy, and syrupy body of top-tier Kenyan coffees. Expect a juicy, sugar-cane finish whether brewed as a bright filter cup or a lively espresso.

Price
Dhs. 84.81
 

Kenya Gondo bursts with sparkling citrus, white-peach and yellow-plum sweetness. Grown at about 1900 masl and processed by the Gondo double-stage washed method, this medium-light roast delivers the trademark clarity, vibrancy, and syrupy body of top-tier Kenyan coffees. Expect a juicy, sugar-cane finish whether brewed as a bright filter cup or a lively espresso.

Eco FriendlyEthically SourcedFair Trade
Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours (If ordered before 4 PM)

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm & Factory
Washing Station Gondo Factory
Location Mathioya, Murang’a County, Kenya
Altitude ≈1 900 masl
Membership Hundreds of smallholder farmers deliver cherries to Gondo, choosing mills that reward quality with higher pay.

Process
Method Double-stage washed
1. Pulping and first 48 h soak
2. Washing and second soak 48–72 h
3. Sun-dried on raised beds 10–15 d
Roast Medium-light to emphasise acidity and sweetness

Tasting Notes
Citrus · White peach · Yellow plum · Sugar-cane sweetness

Espresso Guide (House Dial-In)
Dose 18.9 g
Yield 38.5–39 g (1 : 2)
Time 26–27 s
Water 92 °C
Rest 1–7 days post-roast for peak vibrancy

Filter Recipe (V60)
Download here ➜ V60 Brew Guide

Brewing Tips
• Pre-heat your portafilter to maintain stable extraction.
• Look for heavy, oily drips that settle into a steady stream by 8 s.
• Adjust grind, not dose, to stay within the target brew time.

Sensory Profile
This lot embodies the lively acidity and pronounced sweetness of high-altitude Kenyan coffee, offering a clean, juicy cup that shines as both filter and espresso.

THREE Coffee

At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.

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