From Kirinyaga, cooperative farmers deliver dense SL28 and SL34 cherries to local factories. The coffee is washed, channel graded, soaked a second time, then slow dried on raised beds before the peaberries are separated. This classic Kenyan workflow gives crystalline structure and the focus peaberry fans love.
Couldn't load pickup availability
From Kirinyaga, cooperative farmers deliver dense SL28 and SL34 cherries to local factories. The coffee is washed, channel graded, soaked a second time, then slow dried on raised beds before the peaberries are separated. This classic Kenyan workflow gives crystalline structure and the focus peaberry fans love.
Chemical free
Fair trade
Organic
Key Info
RoastLight
Country Of OriginKenya
ProcessWashed
Flavor NotesCacao, Fruity
Size250 g
Details
Aromas suggest blackcurrant and blackberry. The palate moves from blackberry jam to sweet peach with cocoa and nougat underneath. Acidity is bright yet refined and the finish is honeyed in both filter and espresso. It is a precise, joyful cup that shows why Kirinyaga remains a benchmark.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Baragwi Peaberry — Kenya (Kirinyaga)
Precision-washed SL28/SL34 peaberries from Kirinyaga deliver blackberry jam and sweet peach over cocoa and nougat, framed by vivid acidity and super-floral aromatics. Peaberries—naturally occurring single-seed cherries—often taste a touch denser and sweeter, and this lot proves it with crystalline structure and long, honeyed finish.
Origin & Washing
Smallholders deliver cherry to the local factory for density sorting, pulping and a classic double-soak: an initial fermentation, washing and channel grading, then a clean-water soak before slow raised-bed drying. That extra soak is part of what makes a great washed Kenyan coffee feel so glass-clear in the cup.
Flavor & Structure
Start with blackberry preserve and lemon-tea acidity, roll into peach sweetness and finish on cocoa-nougat with a floral lift. The balance is textbook: energetic yet refined, bright but not sharp.
Brewing Recommendations Filter / V60: 15.5 g → 250 g at 94 °C, medium-fine. 2:40–3:00 total for electric acidity and a honeyed close. Flatbed (Kalita/Chemex): 1:16 at 94 °C for a slightly rounder cup that still sparkles. Espresso: 18 g in → 40–42 g out in 28–30 s at 93–94 °C. A stunning long black; superb as an iced americano in warm weather.
Pairings & Moments
Berry tarts, lemon shortbread, yogurt with honey and stone fruit. A perfect feature for tasting flights and a slam-dunk for guests who equate Kenya with “the good stuff.”
Tip
If your water is very hard and cups feel astringent, consider a brew water around 60–80 ppm alkalinity to keep acids lively but friendly.
Know more about this product
Baragwi Peaberry — Kenya (Kirinyaga)
Precision-washed SL28/SL34 peaberries from Kirinyaga deliver blackberry jam and sweet peach over cocoa and nougat, framed by vivid acidity and super-floral aromatics. Peaberries—naturally occurring single-seed cherries—often taste a touch denser and sweeter, and this lot proves it with crystalline structure and long, honeyed finish.
Origin & Washing
Smallholders deliver cherry to the local factory for density sorting, pulping and a classic double-soak: an initial fermentation, washing and channel grading, then a clean-water soak before slow raised-bed drying. That extra soak is part of what makes a great washed Kenyan coffee feel so glass-clear in the cup.
Flavor & Structure
Start with blackberry preserve and lemon-tea acidity, roll into peach sweetness and finish on cocoa-nougat with a floral lift. The balance is textbook: energetic yet refined, bright but not sharp.
Brewing Recommendations Filter / V60: 15.5 g → 250 g at 94 °C, medium-fine. 2:40–3:00 total for electric acidity and a honeyed close. Flatbed (Kalita/Chemex): 1:16 at 94 °C for a slightly rounder cup that still sparkles. Espresso: 18 g in → 40–42 g out in 28–30 s at 93–94 °C. A stunning long black; superb as an iced americano in warm weather.
Pairings & Moments
Berry tarts, lemon shortbread, yogurt with honey and stone fruit. A perfect feature for tasting flights and a slam-dunk for guests who equate Kenya with “the good stuff.”
Tip
If your water is very hard and cups feel astringent, consider a brew water around 60–80 ppm alkalinity to keep acids lively but friendly.
Specialty Batch is a Dubai-based, award-winning craft roastery and coffee partner founded in 2013. They roast exceptional coffees while raising standards across the UAE. Expect quality over quantity, genuine relationships, and consistent results from a team deeply embedded in the region’s coffee scene.