Jolly Roger Seasonal Blend celebrates coffee’s changing harvests with a lively trio: two fruit-forward Ethiopians and one chocolate-rich Brazilian. The result is a syrupy espresso that greets you with berry sweetness, mellows into milk-chocolate depth, and finishes silky-smooth. Perfect for winter flat whites or iced americanos when you crave balance, body, and brightness in a single cup.
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Jolly Roger Seasonal Blend celebrates coffee’s changing harvests with a lively trio: two fruit-forward Ethiopians and one chocolate-rich Brazilian. The result is a syrupy espresso that greets you with berry sweetness, mellows into milk-chocolate depth, and finishes silky-smooth. Perfect for winter flat whites or iced americanos when you crave balance, body, and brightness in a single cup.
Chemical free
Fair trade
Organic
Key Info
RoastMedium
TasteChocolate, Fruity, Syrupy
Country Of OriginEthiopia
Size250 g / 1 Kg
Details
Sweet red-berry and stone-fruit notes from Sidama and Guji Ethiopians burst upfront, while a natural-process Brazil from Minas Gerais layers caramelized cacao and toasted-nut richness underneath. Roasted to a versatile medium-dark profile, this seasonal specialty blend extracts easily—producing thick crema, velvety texture, and a lingering chocolaty aftertaste. Enjoy straight as a double shot, or pair with milk to highlight the blend’s syrupy harmony.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Blend Components:
• Ethiopia Sidama (washed) – bright red-berry sweetness
• Ethiopia Guji (natural) – stone fruit & floral undertones
• Brazil Minas Gerais (natural) – milk chocolate & caramel body
Key Specs:
Roast Medium–dark espresso profile
Tasting Notes Berry compote · Stone fruit · Milk chocolate · Caramelized nuts
Best For Espresso, flat whites, americanos, moka pot
Espresso Recipe (House):
Ground Coffee 19.5 g
Yield 38–39 g (1 : 2 ratio)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast
Brewing Tips:
• Pre-heat the portafilter to maintain temperature stability.
• Look for heavy, oily drips that form a steady stream after ~8 sec.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep 1 : 2 ratio.
Seasonality & Freshness:
Components rotate with harvest cycles, ensuring peak-season flavour year-round. Nitrogen-flushed, valve-sealed bags lock in aroma for up to 9 months.
Sustainability & Impact:
Direct-trade premiums support farmer training, quality-control labs, and community projects in Sidama, Guji, and Minas Gerais.
From its sparkling Ethiopian fruit to its soothing Brazilian chocolate finish, Jolly Roger Seasonal Blend is a premium specialty coffee roast crafted to keep every morning—whatever the season—bold, balanced, and joyfully delicious.
Know more about this product
Blend Components:
• Ethiopia Sidama (washed) – bright red-berry sweetness
• Ethiopia Guji (natural) – stone fruit & floral undertones
• Brazil Minas Gerais (natural) – milk chocolate & caramel body
Key Specs:
Roast Medium–dark espresso profile
Tasting Notes Berry compote · Stone fruit · Milk chocolate · Caramelized nuts
Best For Espresso, flat whites, americanos, moka pot
Espresso Recipe (House):
Ground Coffee 19.5 g
Yield 38–39 g (1 : 2 ratio)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast
Brewing Tips:
• Pre-heat the portafilter to maintain temperature stability.
• Look for heavy, oily drips that form a steady stream after ~8 sec.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep 1 : 2 ratio.
Seasonality & Freshness:
Components rotate with harvest cycles, ensuring peak-season flavour year-round. Nitrogen-flushed, valve-sealed bags lock in aroma for up to 9 months.
Sustainability & Impact:
Direct-trade premiums support farmer training, quality-control labs, and community projects in Sidama, Guji, and Minas Gerais.
From its sparkling Ethiopian fruit to its soothing Brazilian chocolate finish, Jolly Roger Seasonal Blend is a premium specialty coffee roast crafted to keep every morning—whatever the season—bold, balanced, and joyfully delicious.
At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.