Blend Components:
• Ethiopia Sidama (washed) – bright red-berry sweetness
• Ethiopia Guji (natural) – stone fruit & floral undertones
• Brazil Minas Gerais (natural) – milk chocolate & caramel body
Key Specs:
Roast Medium–dark espresso profile
Tasting Notes Berry compote · Stone fruit · Milk chocolate · Caramelized nuts
Best For Espresso, flat whites, americanos, moka pot
Espresso Recipe (House):
Ground Coffee 19.5 g
Yield 38–39 g (1 : 2 ratio)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast
Brewing Tips:
• Pre-heat the portafilter to maintain temperature stability.
• Look for heavy, oily drips that form a steady stream after ~8 sec.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep 1 : 2 ratio.
Seasonality & Freshness:
Components rotate with harvest cycles, ensuring peak-season flavour year-round. Nitrogen-flushed, valve-sealed bags lock in aroma for up to 9 months.
Sustainability & Impact:
Direct-trade premiums support farmer training, quality-control labs, and community projects in Sidama, Guji, and Minas Gerais.
From its sparkling Ethiopian fruit to its soothing Brazilian chocolate finish, Jolly Roger Seasonal Blend is a premium specialty coffee roast crafted to keep every morning—whatever the season—bold, balanced, and joyfully delicious.