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Geisha. Berries, red fruits. Espresso brew.
Earn 113 PERCUP points on this order
JANSON GEISHA ESPRESSO
Berries, Red fruits, Caramel
Sourced with care from growers and producers we trust.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Gold Box Roastery — Panama • Geisha • Washed • Berries, Red Fruit, Caramel
Janson Geisha Espresso brings the celebrated Geisha varietal into an espresso-friendly format, layering bright berries and red fruit over a smooth caramel sweetness.
Geisha is prized for its aromatic intensity and floral-fruit clarity; here it's washed and roasted to shine as espresso.
The result keeps the varietal's elegance while adding the sweetness and body espresso demands.
Berries and red fruit lead into a caramel-sweet finish with a silky body.
Refined, aromatic and sweet — a special-occasion espresso.
A Light to Medium Roast preserves the Geisha's aromatics while giving espresso enough sweetness and body.
Espresso: Dose 18 g, output 40 g, 28–30 seconds for an aromatic, fruit-sweet shot.
Pour-Over / Filter: Also excellent as filter: medium-fine grind, 1:16, water 94°C.
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