Roasted First Harvest Warmth. Comfort. Character. Crafted from the first flush of tender tea stems, our Hojicha - Uji, Kyoto is gently roasted in small batches to reveal deep notes of caramel, cocoa, and toasted warmth. Naturally low in caffeine yet rich in character, it offers a cup that soothes as it satisfies — smooth, balanced, and quietly complex.
Our partner farm in Kyoto has been perfecting the art of tea for over 160 years, carrying forward a legacy of refinement and authenticity. Through direct, fair-trade collaboration with Japanese farmers, every batch supports traditional craftsmanship while preserving the same quality and purity cherished in Kyoto’s most renowned cafés. This exceptional Hojicha is available exclusively through Era — a smooth, nutty, and deeply grounding tea that turns simplicity into elegance.
Features
- First-harvest stems — the most tender of the season
- Gently roasted in small batches to preserve sweetness and aroma
- Direct, fair-trade exclusive partnership with a 160-year-old Kyoto farm
- Naturally low in caffeine yet rich in depth and balance
Premium roasted Japanese hojicha tea from Uji Kyoto — small batch, aromatic, and naturally soothing. A tea of warmth and heritage — crafted through fairness, tradition, and the quiet pursuit of excellence.