Sourced from Finca Hermosa on the slopes of Acatenango at 1,800–2,100 m, this Catuai‑varietal coffee undergoes a yellow‑honey process that locks in sweetness while maintaining a clean cup. The farm’s volcanic soils impart a distinct minerality and body
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Sourced from Finca Hermosa on the slopes of Acatenango at 1,800–2,100 m, this Catuai‑varietal coffee undergoes a yellow‑honey process that locks in sweetness while maintaining a clean cup. The farm’s volcanic soils impart a distinct minerality and body
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginGuatemala
ProcessYellow-Honey
Flavor NotesGooseberry, Pecan, Honey
Size250 g
Details
Silky and mouthcoating, it reveals layers of gooseberry brightness, roasted‑pecan warmth, creamy milk chocolate and honeyed finish. It excels in both espresso and filter methods, showcasing its versatile sweetness and texture
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Guatemala – Finca Hermosa
Nestled on the slopes of Acatenango volcano at 1,800–2,100 m, Finca Hermosa practices a yellow‑honey process that locks in natural sugars while preserving cup clarity. This single origin lot is sustainably farmed and meticulously cupped for specialty grading.
Finca Hermosa shines with gooseberry brightness, roasted‑pecan warmth, creamy milk‑chocolate texture and a honeyed finish. Its layered sweetness and minerality reflect the volcanic soils and careful post‑harvest methods.
Filter / Pour‑Over Recommendation:
Measure 20 g coffee to 340 g water at 93 °C in a Chemex. Pour in three stages over 4 minutes to showcase its silky body and nuanced sweetness.
Espresso Recipe:
Dose 19 g and extract 38 g in 28 seconds at 9 bar for a rich, nutty sweetness and smooth, honeyed finish.
Know more about this product
Guatemala – Finca Hermosa
Nestled on the slopes of Acatenango volcano at 1,800–2,100 m, Finca Hermosa practices a yellow‑honey process that locks in natural sugars while preserving cup clarity. This single origin lot is sustainably farmed and meticulously cupped for specialty grading.
Finca Hermosa shines with gooseberry brightness, roasted‑pecan warmth, creamy milk‑chocolate texture and a honeyed finish. Its layered sweetness and minerality reflect the volcanic soils and careful post‑harvest methods.
Filter / Pour‑Over Recommendation:
Measure 20 g coffee to 340 g water at 93 °C in a Chemex. Pour in three stages over 4 minutes to showcase its silky body and nuanced sweetness.
Espresso Recipe:
Dose 19 g and extract 38 g in 28 seconds at 9 bar for a rich, nutty sweetness and smooth, honeyed finish.
Intellect Coffee is a Dubai-based specialty roastery dedicated to honoring Middle Eastern coffee heritage. They source ethically grown beans from around the world and roast them locally with precision, crafting bold, balanced coffees tailored to regional tastes.