Golden Koicha Matcha Ceremonial Grade 1 Kg
Golden Koicha Matcha Ceremonial Grade 1 Kg
Clarity Tea
Dhs. 1,260.00
Earn 1260 PERCUP points
Golden Koicha Matcha Ceremonial Grade 1 Kg
Golden Koicha Matcha Ceremonial Grade 1 Kg
Dhs. 1,260.00

Upto 15% Off With Subscription

Golden Koicha Matcha Ceremonial Grade 1 Kg

Clarity Tea

Golden Koicha Matcha Ceremonial Grade 1 Kg

Ceremonial. Rich Umami. Aichi, Japan.

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Dhs. 1,260.00 · 1 Kg

Earn 1260 PERCUP points on this order

Grade
Ceremonial
Origin
Aichi, Japan
Notes
Rich umami, sweet
Preparation
Whisk and savour

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Key Info
GradeCeremonial Grade
Country of OriginJapan
Flavor NotesRich Umami, Natural Sweetness
Size1 Kg

Golden Koicha is Clarity Tea's Grade A ceremonial matcha from Aichi, Japan. It's made from first-flush leaves shaded for 23–25 days, using the Okumidori, Yutakamidori and Asatsuyu cultivars, and whisks up a vibrant deep green with rich, creamy umami, natural sweetness and no bitterness.

Clarity calls it their most balanced matcha. It's smooth enough to drink whisked with water as usucha, and full enough to come through milk in a latte without added sugar. Nothing is added: no coloring, flavoring, sugar or milk powder.

Sold in 1kg for cafés and high-volume service. Reseal after opening and refrigerate for the best freshness, or keep it in a cool, dry place in an airtight, opaque container.

Grade
Ceremonial Grade
Origin
Japan
Size
1 Kg
Tasting Notes
🍄
Rich Umami
🍯
Natural Sweetness
100% Pure Vegan No GMO Gluten Free
Traditional Koicha
Whisk with water
01Sift 4g of Golden Koicha into a warm chawan.
02Add 40ml of water at 70°C.
03Slowly knead with a chasen for 30-45 seconds until smooth and thick, without foam. Savour the rich umami.
01Sift 2g of Golden Koicha into a warm bowl.
02Add 70ml of water at 75°C.
03Whisk vigorously in a W-shape for 20-30 seconds until a fine, creamy foam appears. Enjoy the balanced sweetness.
01Whisk 2g of Golden Koicha with 30ml hot water (75°C) until smooth.
02Fill a glass with ice.
03Pour the whisked matcha over the ice, then top with 180ml cold milk of your choice for a refreshing cuppa.
01Sift 1.5g of Golden Koicha into a small cup.
02Add 45ml water at 75°C.
03Whisk briefly for 10-15 seconds until combined. A quick pick-me-up with feel-good energy.
Country
Japan
Grade
Ceremonial Grade
Size
1 Kg

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Golden Ceremonial Matcha "KOICHA" is a Grade A ceremonial matcha from Aichi Prefecture, Japan, known for its vibrant deep green color, rich umami flavor and smooth finish with no bitterness. Clarity calls it their most balanced matcha, for drinking whisked with water or in a premium latte.

  • • Origin – Aichi Prefecture, Japan.
  • • Grade A Ceremonial Matcha – Rich umami, vibrant deep green color and a smooth, non-bitter profile.
  • • First Flush – First-harvest leaves, shade-grown for 23–25 days.
  • • Cultivars – Okumidori, Yutakamidori and Asatsuyu.
  • • Usucha or Latte – Smooth with just water, and full enough to come through milk without added sugar.
  • • Nothing Added – No coloring, flavoring, sugar or milk powder.
  • • Pack Size – 1kg, for cafés and high-volume service.

Suggested Use: Sift 2.2–2.5g of matcha into a bowl, add 25ml of warm water (70°C) and whisk fast in a V–W motion until smooth. Top with 100ml of your choice of milk, or water.

Storage: Reseal after opening and refrigerate for the best freshness, or keep in a cool, dry place in an airtight, opaque container.

About Clarity Tea: Clarity Tea is committed to authenticity, sourcing premium oolong and Japanese matcha directly from family-run farms in Taiwan and Japan. Their mission is to celebrate the artistry of tea beyond just blends—honoring tradition, quality, and the farmers behind every leaf.

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