Full Capacity is Specialty Batch’s all-rounder blend built for performance. Using beans from Guatemala (Antigua) and Costa Rica (Tarrazú), with varietals such as Bourbon, Typica, and Caturra, processed via washed, natural, and post-roast blending to achieve both depth and sweetness.
Key Features
- Blend Composition: Guatemala & Costa Rica.
- Varietals: Bourbon, Typica, Catuai, etc.
- Process Diversity: Washed, natural, post-roast blend for complexity.
- Flavor Balance: Chocolate, caramel, fruit acidity; strong but smooth with milk.
Tasting Performance
Black: Deep chocolatey tones, rich caramel, and vibrant fruit brightness that keeps the profile lively.
With Milk: Becomes silky and indulgent — mocha and fudge-like richness that lingers without overpowering.
Suggested Recipes
- Espresso: 18-20g dose, yield 36-40g, 28-32s extraction to highlight cocoa and caramel.
- Latte / Cappuccino: Smooth steamed milk @ ~65-68°C to lift sweetness.
- Aeropress / Immersion black: 15g / 220g water, steep 1:30 then press, to draw creamy chocolate texture.
Care & Storage
Keep beans in airtight containers, away from heat and light. Blend elements benefit from freshness—grind just before brewing. Adjust milk ratios and steam texture to complement sweetness.
Who Is It For?
Perfect for espresso lovers who want depth and bold milk-based drinks, and for drinkers who like their black coffee rich but nuanced. A versatile blend that performs well in café and home settings alike.