Full Capacity Medium Roasted Premium Blend
Full Capacity Medium Roasted Premium Blend
Specialty Batch Coffee
Dhs. 113.55
Earn 113 PERCUP points
Full Capacity Medium Roasted Premium Blend
Full Capacity Medium Roasted Premium Blend
Dhs. 113.55

10% Off Today / 15% Off With Subscription

Full Capacity Medium Roasted Premium Blend

Specialty Batch Coffee

Full Capacity Medium Roasted Premium Blend

Guatemala, Costa Rica blend. Medium roast. Chocolate.

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Dhs. 113.55· 500 g

Earn 113 PERCUP points on this order

Roast level
Medium
Process
Natural & Washed Blend
Origin
Costa Rica & Guatemala
Best for
Filter & Espresso

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Key Info
RoastMedium
GradeCaturra, Bourbon & Typica
Country of OriginCosta Rica
ProcessNatural, Washed & Post-Roast Blend
Flavor NotesChocolate, Caramel, Fruit Acidity
Size500 g

Full Capacity Medium Roasted Premium Blend is another Specialty Batch signature blend combining washed Guatemalan beans (Antigua) and Costa Rican beans (Tarrazú), from various varietals including Caturra, Bourbon, and Typica, grown at 1300-1800MASL. Processing includes washed, natural, and post-roast blending. The aim is to deliver both power and balance, with chocolate depth and caramel sweetness anchored in structure.

Roast
Medium
Grade
Caturra, Bourbon & Typica
Origin
Costa Rica
Process
Natural, Washed & Post-Roast Blend
Tasting Notes
🍫
Chocolate
🟫
Caramel
Fruit Acidity
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of this premium blend to a medium-fine consistency.
02Place in your pour-over device, then add 300ml of 93°C water, blooming for 30 seconds.
03Continue pouring slowly and steadily, aiming for a total brew time of 3 to 4 minutes.
04Savour the clean, bright cuppa that highlights its fruit acidity and caramel sweetness.
01Use a coarse grind for 30g of this speciality coffee.
02Add to your French Press, then pour 450ml of 95°C water. Stir gently.
03Steep for 4 minutes before slowly pressing the plunger.
04Pour and enjoy the robust, full-bodied flavour with rich chocolate and caramel notes.
01Grind 18g of coffee to a very fine consistency, then tamp evenly into your portafilter.
02Extract 36ml of rich espresso at around 92°C, aiming for a shot time of 25-30 seconds.
03Enjoy as a bold pick-me-up, or build into a creamy latte to perk up your day.
Country
Costa Rica
Grade
Caturra, Bourbon & Typica
Process
Natural, Washed & Post-Roast Blend
Roast
Medium
Size
500 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Full Capacity is Specialty Batch’s all-rounder blend built for performance. Using beans from Guatemala (Antigua) and Costa Rica (Tarrazú), with varietals such as Bourbon, Typica, and Caturra, processed via washed, natural, and post-roast blending to achieve both depth and sweetness.

Key Features

  • Blend Composition: Guatemala & Costa Rica.
  • Varietals: Bourbon, Typica, Catuai, etc.
  • Process Diversity: Washed, natural, post-roast blend for complexity.
  • Flavor Balance: Chocolate, caramel, fruit acidity; strong but smooth with milk.

Tasting Performance

Black: Deep chocolatey tones, rich caramel, and vibrant fruit brightness that keeps the profile lively. With Milk: Becomes silky and indulgent — mocha and fudge-like richness that lingers without overpowering.

Suggested Recipes

  • Espresso: 18-20g dose, yield 36-40g, 28-32s extraction to highlight cocoa and caramel.
  • Latte / Cappuccino: Smooth steamed milk @ ~65-68°C to lift sweetness.
  • Aeropress / Immersion black: 15g / 220g water, steep 1:30 then press, to draw creamy chocolate texture.

Care & Storage

Keep beans in airtight containers, away from heat and light. Blend elements benefit from freshness—grind just before brewing. Adjust milk ratios and steam texture to complement sweetness.

Who Is It For?

Perfect for espresso lovers who want depth and bold milk-based drinks, and for drinkers who like their black coffee rich but nuanced. A versatile blend that performs well in café and home settings alike.

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