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Guji Washed. Aromatic. Creamy.
Earn 105 PERCUP points on this order
Smallholder farmers in Guji deliver ripe heirloom cherries to the station for sorting and natural drying on raised beds. Thin layers, frequent turning, and thoughtful shade keep the fruit clean and aromatic. The approach preserves perfume and builds a creamy texture that translates beautifully across home and cafe brewers.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Wolichu — Ethiopia (Guji)
A joyous natural from the Guji highlands, Wolichu weaves apple-spritzer brightness and lilac perfume through mangosteen lift and caramelized cocoa-pecan sweetness. It’s everything fans love about fruity Ethiopian coffee: aromatic, creamy, and irresistibly drinkable across brew methods.
Origin & Drying
Smallholders deliver ripe cherry to a local washing station for careful flotation, hand-sorting and whole-cherry drying on raised beds. Meticulous turning and judicious shade help lock in clean fruit while developing a plush mouthfeel. The result is a Guji natural with perfume and poise rather than noise.
Flavor Journey
Hot: cocoa-pecan warmth and soft brown-sugar sweetness. Mid-cup: brisk apple snap and delicate lilac. Cool: mangosteen tropical pop that stays bright, not sticky. The cup finishes clean, inviting another pour.
Brewing Recommendations
V60: 17 g → 270 g at 93 °C, medium-fine. Keep pours gentle and centered; target 2:55–3:10 for floral clarity with candy-fruit depth.
Kalita Wave: 18 g → 288 g at 93 °C, three flat pours for even bed saturation and creamy texture.
Espresso: 18 g in → 42 g out in 27–30 s at 93 °C. Expect berry-jam crema and a nougat-like finish; shines as a long black or small cappuccino.
Pairings & Moments
Orange-almond cake, dark chocolate squares, fresh berries. A knockout for weekend pourover flights and a reliable “intro to naturals” for guests who think fruit = ferment (it doesn’t here).
Tip
If sweetness feels shy, raise brew temp by 1 °C or lengthen total time ~10 s to coax more caramelization without muting florals.
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Specialty Batch is a Dubai-based, award-winning craft roastery and coffee partner founded in 2013. They roast exceptional coffees while raising standards across the UAE. Expect quality over quantity, genuine relationships, and consistent results from a team deeply embedded in the region’s coffee scene.
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