Discover the vibrant essence of Ethiopia with our Hambella single-origin coffee beans. Sourced from the high altitudes of 2000-2200M, these beans are a testament to the rich coffee heritage of the region.
Processing: Heirloom varietal, sun-dried (日曬) method, which enhances the natural sweetness and complex fruit notes.
Roast Profile: Medium-Light (中淺烘焙), carefully developed to highlight the delicate aromas and nuanced flavors without overpowering the bean's origin characteristics.
- Aroma: ◉ ◉ ◉ ○ ○
- Acidity: ◉ ◉ ◉ ◉ ○
- Sweetness: ◉ ◉ ◉ ○ ○
- Body: ◉ ◉ ◉ ○ ○
- Aftertaste: ◉ ◉ ◉ ○ ○
Tasting Notes: Experience a delightful symphony of floral aromas, bright citrus notes, the deep sweetness of blackberry, and a lingering finish reminiscent of fine black tea.
Recommended Brewing: Perfectly suited for hand drip (手沖) methods to appreciate its clarity and complexity, as well as for crafting exceptional cold brew (冷萃咖啡) that is smooth and refreshing.