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Ethiopian Anaerobic. Guava. Passionfruit.
Earn 94 PERCUP points on this order
Ethiopia Guji “Anasora” Anaerobic Natural bursts with tropical punch and winey sweetness. Grown on Anasora Estate at 2 100–2 350 masl, this lot undergoes 72-hour sealed-tank fermentation before sun-drying, concentrating notes of strawberry compote, pineapple, and milk chocolate. Expect a syrupy body, sparkling acidity, and a long, fruit-jam finish perfect for adventurous espresso or vibrant filter brews.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Farm & Region
Estate Anasora, Guji Zone, Oromia
Altitude 2 100–2 350 masl
Soil Fertile red loam, rich in organic matter
Climate Cool mornings and warm days extend cherry maturation, heightening complexity
Variety & Process
Varietal Mixed Ethiopian Heirloom
Process Anaerobic Natural – 72 h sealed-tank fermentation, 18–20 d raised-bed drying
Roast Light-medium to highlight tropical fruit acidity and floral nuances
Tasting Notes
Strawberry compote · Pineapple · Guava · Milk chocolate · Jasmine finish
Espresso Guide (House Dial-In)
Dose 18.5 g
Yield 38 g (1 : 2.05)
Time 26 s
Water Temp 93 °C
Rest 10–14 days post-roast for optimal balance
Filter Recipe (V60)
Ratio 1 : 15 (20 g coffee, 300 g water at 94 °C)
Bloom 45 g water, 45 s
Total pour 3:00 min
Expect aromatic florals up front and a lingering tropical sweetness.
Sustainability & Community
Anasora reinvests premiums into local road improvements, farmer training, and solar-powered washing-station upgrades.
With its explosive fruit profile and silky texture, Guji Anasora Anaerobic showcases Ethiopia’s cutting-edge fermentation techniques while staying true to the region’s floral heritage.
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At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.
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