Ethiopia Guji: Heirloom Variety & Floral Complexity
Coffees from Ethiopia’s Guji region are celebrated for their floral aromatics and fruit-forward profiles. High altitude and heirloom varietals contribute to exceptional complexity and clarity.
The roast profile is developed to preserve these delicate characteristics while maintaining sweetness and balance.
Flavour Profile
Expect vibrant fruit notes supported by floral aromatics and a clean, refreshing finish. The cup feels lively yet elegant.
Brewing Guidance
Filter brewing highlights floral and fruit nuances, while espresso emphasises sweetness and texture.
Final Perspective
Ethiopia Guji delivers a classic expression of Ethiopian coffee — aromatic, expressive, and refined.