El Salvador Finca Miramar – Anaerobic Natural is a bold, fruit-packed explosion. Whole cherries ferment in sealed tanks for 192 hours with a tailored microbial cocktail, then slow-dry on raised beds for 30–35 days. The result: deep purple and red-berry flavours, bright acidity, and a funky complexity that turns every filter brew into a vibrant, head-turning cup.
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El Salvador Finca Miramar – Anaerobic Natural is a bold, fruit-packed explosion. Whole cherries ferment in sealed tanks for 192 hours with a tailored microbial cocktail, then slow-dry on raised beds for 30–35 days. The result: deep purple and red-berry flavours, bright acidity, and a funky complexity that turns every filter brew into a vibrant, head-turning cup.
Pesticide free
Fair trade
Ethically sourced
Key Info
RoastLight
Country Of OriginEl Salvador
ProcessAnerobic Natural
Flavor NotesBlackberry, Black Grape, Raspberry
Details
Volcanic soil near San Salvador Volcano nourishes dense Bourbon cherries that, once sealed in anaerobic tanks, undergo controlled fermentation for eight days. Microorganisms amplify blackberry, black-grape, and raspberry notes while layering tropical funk. Extended raised-bed drying further concentrates sweetness. A medium-light roast preserves electric acidity and syrupy body, making this lot a statement coffee, intense, fruity, and unforgettable.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.
Pesticide free
Fair trade
Ethically sourced
