El Salvador Finca Miramar by Three Coffee

Key Info

RoastLight

Country Of OriginEl Salvador

ProcessNatural

Flavor NotesSweet Red-Fruits, Cranberry, Chocolate

Size250 g / 1 Kg

Details

Cultivated in nutrient-rich ash soils and cooled by Pacific breezes, these Bourbon and Pacas cherries develop dense sugars despite Finca Miramar’s modest altitude. After a brief mechanical pre-dry, whole cherries rest on raised beds for even moisture loss, locking in juicy berry notes and a cocoa-butter mouthfeel. A light-medium espresso roast balances acidity with caramelised sweetness, delivering thick crema and a lingering red-fruit finish.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours: Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

Farm & Microclimate
Location Near San Salvador Volcano, La Libertad
Altitude ≈900–1 100 masl
Soil Volcanic loam, high mineral content
Climate Cool Pacific breezes just 5 km inland create gentle, moist airflow ideal for slow cherry maturation

Process & Variety
Varietals Bourbon · Pacas
Process Natural with mechanical pre-dry, finished on raised beds for 12–15 days
Roast Light-medium espresso profile to highlight fruit clarity and chocolate undertones

Tasting Notes
Red berries · Cranberry · Dark chocolate · Brown sugar

Espresso Recipe (House Dial-In)
Dose 19.4 g
Yield 38–39 g (1 : 2 ratio)
Time 25–26 s
Water Temp 92 °C
Rest 27–35 days post-roast

Brewing Tips
Pre-heat the portafilter to keep temperature stable.
Look for thick, oily drips that settle into a steady stream by 8–10 seconds.
Adjust grind—not dose—to keep within the target time.
If using smaller baskets (e.g., 16 g), down-dose but maintain the 1 : 2 brew ratio.

Pour-Over Guide
For filter lovers, see the full V60 recipe: Download here

From sparkling berry aromatics to its smooth cocoa finish, Finca Miramar delivers a distinctive El Salvador cup shaped by volcanic soil and Pacific breezes.