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Brazil. Indonesia blend. Rich chocolate.
Earn 54 PERCUP points on this order
Dark Sugars is our Seasonal Espresso Blend
PRODUCT INFO
The blend of beans has been selected to cut through milk and give a heavy body and chocolatey finish. Our coffee is 100% arabica of specialty grade.
TASTING NOTES
Heavy, Rich Chocolate with a Hint of Spice
ORIGIN
Brazil - Indonesia blend
RECOMMENDED FOR
Espresso based drinks
Sourced with care from growers and producers we trust.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Gold Box Roastery — Seasonal Espresso Blend • Brazil + Indonesia • Heavy, Rich Chocolate, Hint of Spice
Dark Sugars is our seasonal espresso blend, selected to cut through milk with a heavy body and a rich, chocolatey finish. It is 100% specialty-grade arabica.
The Brazil brings sweetness and body while the Indonesian component adds weight and a savoury, spiced edge.
Roasted for espresso, it's built to stand up in flat whites and lattes.
Heavy and rich: dark chocolate with a hint of spice and a dense, syrupy body.
Very low acidity and a long, bittersweet finish — a bold milk-drink espresso.
A Medium to Medium-Dark Roast builds the heavy body and rich chocolate needed to cut through milk.
Espresso: Dose 18 g, output 34 g, 28–32 seconds — dense and chocolatey.
Pour-Over / Filter: Best as espresso; if brewing filter use a coarser grind, 1:16, water 92°C.
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