Colombia Vinorano - Sangria Co-Ferment Natural
Colombia Vinorano - Sangria Co-Ferment Natural
Flava Coffee
Dhs. 89.00
Earn 89 PERCUP points
Colombia Vinorano - Sangria Co-Ferment Natural
Colombia Vinorano - Sangria Co-Ferment Natural
Dhs. 89.00

Upto 15% Off With Subscription

Colombia Vinorano - Sangria Co-Ferment Natural

Flava Coffee

Colombia Vinorano - Sangria Co-Ferment Natural

Colombia. Light roast. Sangria co-ferment. Red grape.

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Dhs. 89.00 · 100 g, 250 g

Earn 89 PERCUP points on this order

Roast level
Light
Process
Co-Ferment Natural
Origin
Colombia
Best for
Filter · Pour-over

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Key Info
RoastLight
GradeSpecialty Coffee
Country of OriginColombia
ProcessSangria Co-Ferment Natural
TasteRed Grape, Cherry, Rosewater, Orange Peel
BlendSingle Origin
Flavor NotesRed Grape, Cherry, Rosewater, Orange Peel
Size100 g, 250 g

Colombia Vinorano - Sangria Co-Ferment Natural by Flava Coffee is a single-origin specialty coffee from Colombia, roasted to a light profile and curated for filter coffee.

Crafted with sangria co-ferment natural processing, it offers a distinctive sensory profile highlighted by tasting notes of red grape, cherry, rosewater, and orange peel.

  • Origin: Colombia
  • Process: Sangria Co-Ferment Natural
  • Roast profile: Light
  • Recommended brew method: Filter Coffee
  • Tasting notes: Red Grape, Cherry, Rosewater, Orange Peel
Roast
Light
Grade
Specialty Coffee
Origin
Colombia
Process
Sangria Co-Ferment Natural
Tasting Notes
🍇
Red Grape
🍒
Cherry
🌹
Rosewater
🍊
Orange Peel
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over (V60)
Grind + brew
01Heat 240ml fresh water to 94°C.
02Grind 15g coffee to a medium-fine consistency. Place in a rinsed V60 filter.
03Pour 40ml water to bloom for 30 seconds, then slowly pour remaining water in circles over 2 minutes.
04Savour the vibrant Red Grape, Cherry, Rosewater notes from this unique Colombia Vinorano.
01Invert your AeroPress. Add 17g fine-medium ground coffee.
02Pour 200ml water at 92°C. Stir gently for 10 seconds.
03Attach filter cap, flip, and press slowly for 30 seconds into your favourite mug.
04Enjoy a quick, clean brew that lets the experimental process shine.
01Combine 50g coarse ground coffee with 400ml cold filtered water in a jar.
02Stir gently, cover, and refrigerate for 16 hours.
03Strain through a fine-mesh filter or cheesecloth.
04Serve over ice with a splash of milk or water for a refreshing, fruity kick that perks up your afternoon.
Country
Colombia
Grade
Specialty Coffee
Process
Sangria Co-Ferment Natural
Blend
Single Origin
Roast
Light
Size
100 g, 250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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About Colombia Vinorano

Colombia Vinorano is a single-origin specialty coffee curated by Flava Coffee. Roasted to a light profile, this release is recommended specifically for filter coffee brewing.

Process & Flavour Notes

Prepared through sangria co-ferment natural processing, this coffee presents layered tasting notes of red grape, cherry, rosewater, and orange peel.

Format & Grind Options

Available in 100g and 250g packages, you can select whole beans, espresso grind, or filter grind to suit your preferred preparation setup.

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