Colombia Mielgo - Mango Co-ferment Honey Coffee
Colombia Mielgo - Mango Co-ferment Honey Coffee
Flava Coffee
Dhs. 89.00
Earn 89 PERCUP points
Colombia Mielgo - Mango Co-ferment Honey Coffee
Colombia Mielgo - Mango Co-ferment Honey Coffee
Dhs. 89.00

Upto 15% Off With Subscription

Colombia Mielgo - Mango Co-ferment Honey Coffee

Flava Coffee

Colombia Mielgo - Mango Co-ferment Honey Coffee

Colombia. Mango co-ferment. Tropical sweetness.

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Dhs. 89.00 · 100 g, 250 g

Earn 89 PERCUP points on this order

Roast level
Medium
Process
Co-ferment Honey
Origin
Colombia
Best for
Filter brewing

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Key Info
RoastMedium
GradeSpecialty Coffee
Country of OriginColombia
ProcessMango co-ferment Honey
TasteMango sticky rice, tangy mango, and creamy coconut with tropical sweetness.
BlendSingle Origin
Flavor NotesMango Sticky Rice, Tangy Mango, Coconut Cream
Size100 g, 250 g

Discover Colombia Mielgo – Mango Co-ferment Honey, a single-origin specialty coffee curated by Flava Coffee. Recommended for: filter brewing.

Processed using a mango co-ferment honey method, this lot presents a fruit-forward cup with tasting notes of Mango Sticky Rice, Tang Mango and Coconut Cream.

  • Origin: Colombia
  • Process: Mango co-ferment honey
  • Tasting notes: Mango Sticky Rice; Tang Mango; Coconut Cream
  • Formats: Beans; Espresso Grind; Filter Grind
  • Sizes: 100 g, 250 g
  • Recommended for: Filter coffee
Roast
Medium
Grade
Specialty Coffee
Origin
Colombia
Process
Mango co-ferment Honey
Tasting Notes
🥥
Mango sticky rice
🥭
Tangy mango
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Flava Coffee's vibrant Colombia Mielgo to a medium-fine consistency.
02Rinse your pour-over filter with 93°C water, then add the grounds.
03Bloom with 40ml water for 30 seconds, then pour the remaining 300ml evenly over 2.5 minutes.
04Savour the bright, tropical notes this method brings out.
01Grind 17g of this unique co-ferment coffee to a medium consistency.
02Set up your AeroPress inverted. Add coffee, then 250ml water at 88°C.
03Stir for 1 minute, then press slowly for 30 seconds. Add more hot water to taste if desired.
01Coarsely grind 60g of Flava Coffee's Mielgo. Combine with 500ml cold water in a jar.
02Stir gently to ensure all grounds are saturated. Seal and refrigerate for 16-20 hours.
03Strain through a fine filter. Dilute with water or milk to unleash those creamy coconut notes.
Country
Colombia
Grade
Specialty Coffee
Process
Mango co-ferment Honey
Blend
Single Origin
Roast
Medium
Size
100 g, 250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Know more about Colombia Mielgo – Mango Co-ferment Honey

This is a single-origin Colombian coffee curated by Flava Coffee, prepared using a mango co-ferment honey process. It’s presented for drinkers who enjoy expressive, fruit-led profiles.

Cup Character

Expect a layered, tropical-leaning profile with tasting notes of Mango Sticky Rice, Tang Mango and Coconut Cream.

Processing

The lot uses a mango co-ferment honey approach, noted here for its distinctive style and cup expression.

Formats & Sizes

  • Formats: Beans; Espresso Grind; Filter Grind
  • Sizes: 100 g or 250 g
  • Recommended for: Filter brewing

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