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Colombia Huila. Innovative co-fermentation. Mango.
Earn 104 PERCUP points on this order
The journey of Mango Bliss coffee begins with a carefully crafted blend of Colombia varieties. These cherries are from the Huila region, cultivated by San Agustín Coffee Producers, highlighting the innovative co-fermentation with fruits that defines its unique profile. The cherries undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulpation, the beans are co-fermented anaerobically for 5 days with dehydrated mango, allowing the coffee to absorb rich, fruity flavors. The beans are then dried mechanically over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days. This meticulous process results in flavor notes of candied mango, blueberry, cacao nibs
Sourced with care from growers and producers we trust.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Gold Box Roastery — Huila • Mango Co-Fermentation • Candied Mango, Blueberry, Cacao Nibs
Colombia Mango Bliss is a fruit co-ferment from the Huila region, cultivated by San Agustín Coffee Producers. An innovative anaerobic co-fermentation with mango infuses the coffee with vivid, mango-forward sweetness.
Colombian cherries are pre-fermented and depulped, then co-fermented anaerobically for 5 days with dehydrated mango so the beans absorb rich, fruity character.
The beans are dried mechanically over 10 days for consistent moisture, then stabilised for 5 days so the flavours fully develop.
A bold, playful cup dominated by candied mango, blueberry, cacao nibs.
Juicy and sweet with a smooth body and a long, fruit-forward finish — a modern 'wild' coffee.
A Medium Roast balances the intense co-ferment fruit with sweetness and body.
Espresso: Dose 18 g, output 40 g, 28–30 seconds for a juicy, fruit-forward shot.
Pour-Over / Filter: Medium grind, 1:16 ratio, water 93°C to keep the fruit vivid.
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Gold Box Roastery is a Dubai-based specialty coffee roaster renowned for its passion and precision. With a team that includes competition-level baristas and certified Q-graders boasting over 20 years of industry experience, the brand commits to sourcing exclusive microlots and competition-level beans through direct trade relationships.
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