THREE Coffee

Colombia Lemon Candy Geisha

Colombia Lemon Candy Geisha

Regular price Dhs. 147.42
Dhs. 147.42 Sale price Regular price
Sale
250 g

The Colombia Lemon Candy Geisha is crafted through an innovative co-fermentation process, a branch of infused-style processing where real fruits are added to the fermentation tanks alongside coffee cherries. After harvest, the Geisha cherries are depulped and fermented with warm water, yeast, and fruit juice for 48 hours, before being carefully washed and dried for 15 days. This method enhances natural aromatics, producing a vibrant cup that showcases both tradition and modern creativity in coffee processing.

The Colombia Lemon Candy Geisha is crafted through an innovative co-fermentation process, a branch of infused-style processing where real fruits are added to the fermentation tanks alongside coffee cherries. After harvest, the Geisha cherries are depulped and fermented with warm water, yeast, and fruit juice for 48 hours, before being carefully washed and dried for 15 days. This method enhances natural aromatics, producing a vibrant cup that showcases both tradition and modern creativity in coffee processing.

  • Chemical free
  • Fair trade
  • Organic

Key Info

GradeSingle Orgin
RoastMedium
Country Of OriginColombia
ProcessCo-Fermentation / Infused
Flavor NotesCitrus, Lemon, Floral
Size250 g

Details

Expect a cup that shines with zesty lemon, tropical fruit layers, and a candy-like sweetness an exceptional showcase of the Geisha varietal’s elegance. With sparkling acidity and a silky texture, every sip delivers complexity and balance. This lot demonstrates the unique ability of Colombian producers to push boundaries while preserving authenticity.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

The Colombia Lemon Candy Geisha is processed using a Co-ferment method, a unique branch of infused-style coffee processing. After harvest, ripe Geisha cherries are depulped and placed into fermentation tanks with warm water, yeast, and fruit juice. This 48-hour fermentation is followed by a meticulous 15-day drying period. The process allows the beans to naturally absorb the vibrant fruit characteristics, creating a cup that is both authentic and intensely aromatic.

Unlike traditional infused coffees that may use synthetic compounds, the Co-ferment method relies on real fruits and natural derivatives. This preserves the integrity of the Geisha varietal while amplifying zesty citrus notes, tropical sweetness, and a candy-like finish. It’s a coffee that not only demonstrates Colombia’s innovation in processing but also highlights its reputation as one of the world’s leading origins for specialty coffee.

Brew Recipes

To enjoy the full flavor spectrum of this coffee, we recommend trying it on multiple brew methods:

V60 Pour-Over Recipe

  • Coffee: 18g
  • Water: 270g at 94°C
  • Grind: Medium-fine
  • Ratio: 1:15

Rinse the filter and preheat your V60. Bloom with 45g of water for 40 seconds, then continue pouring in 2–3 stages with slow spirals. Total brew time: ~3 minutes. Expect a clean, bright cup with lemon zest and candy-like sweetness.

Chemex Recipe

  • Coffee: 30g
  • Water: 500g at 94°C
  • Grind: Medium-coarse
  • Ratio: 1:16.5

Bloom with 60g water for 45 seconds. Continue in 3–4 stages, keeping the water level consistent. Brew time: 4:30–5 minutes. The Chemex highlights layered tropical fruit notes with a smooth candy finish.

Espresso Recipe

  • Coffee in: 18g
  • Yield: 38g out
  • Time: 28–32 seconds
  • Temperature: 93°C

Pull a balanced shot with a syrupy body and intense aromatics. Expect a bright lemon candy profile with tropical depth and a long, sweet finish.

Know more about this product

The Colombia Lemon Candy Geisha is processed using a Co-ferment method, a unique branch of infused-style coffee processing. After harvest, ripe Geisha cherries are depulped and placed into fermentation tanks with warm water, yeast, and fruit juice. This 48-hour fermentation is followed by a meticulous 15-day drying period. The process allows the beans to naturally absorb the vibrant fruit characteristics, creating a cup that is both authentic and intensely aromatic.

Unlike traditional infused coffees that may use synthetic compounds, the Co-ferment method relies on real fruits and natural derivatives. This preserves the integrity of the Geisha varietal while amplifying zesty citrus notes, tropical sweetness, and a candy-like finish. It’s a coffee that not only demonstrates Colombia’s innovation in processing but also highlights its reputation as one of the world’s leading origins for specialty coffee.

Brew Recipes

To enjoy the full flavor spectrum of this coffee, we recommend trying it on multiple brew methods:

V60 Pour-Over Recipe

  • Coffee: 18g
  • Water: 270g at 94°C
  • Grind: Medium-fine
  • Ratio: 1:15

Rinse the filter and preheat your V60. Bloom with 45g of water for 40 seconds, then continue pouring in 2–3 stages with slow spirals. Total brew time: ~3 minutes. Expect a clean, bright cup with lemon zest and candy-like sweetness.

Chemex Recipe

  • Coffee: 30g
  • Water: 500g at 94°C
  • Grind: Medium-coarse
  • Ratio: 1:16.5

Bloom with 60g water for 45 seconds. Continue in 3–4 stages, keeping the water level consistent. Brew time: 4:30–5 minutes. The Chemex highlights layered tropical fruit notes with a smooth candy finish.

Espresso Recipe

  • Coffee in: 18g
  • Yield: 38g out
  • Time: 28–32 seconds
  • Temperature: 93°C

Pull a balanced shot with a syrupy body and intense aromatics. Expect a bright lemon candy profile with tropical depth and a long, sweet finish.

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