Colombia - La Esmeralda - 250 g
Colombia - La Esmeralda - 250 g
Slick Coffee Co.
Dhs. 98.57
Earn 98 PERCUP points
Colombia - La Esmeralda - 250 g
Colombia - La Esmeralda - 250 g
Dhs. 98.57

10% Off Today / 15% Off With Subscription

Colombia - La Esmeralda - 250 g

Slick Coffee Co.

Colombia - La Esmeralda - 250 g

Colombia. Natural process. Cherry, raspberry.

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Dhs. 98.57· 250 g

Earn 98 PERCUP points on this order

Roast level
Light to medium
Process
Natural
Origin
Colombia, La Esmeralda
Brew method
Espresso & filter

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Ships within 24 hrs
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Key Info
RoastMedium
GradeSCA Cup Score: 87–88.9
Country of OriginColombia
Process72 Hours Anoxic Dry Fermentation
BlendSingle Origin
Flavor NotesCherry Cola, Raspberry, Cacao Nibs
Size250 g

Discover the exquisite Colombia - La Esmeralda, a 250g offering from Slick Roastery. This natural-process coffee is a delightful journey for the senses, featuring vibrant notes of cherry, raspberry, and rich cocoa.

Perfect for both espresso and filter brewing methods, this coffee promises a complex and satisfying cup, showcasing the unique character of Colombian beans.

Roast
Medium
Grade
SCA Cup Score: 87–88.9
Origin
Colombia
Process
72 Hours Anoxic Dry Fermentation
Tasting Notes
🍒
Cherry
🍫
Cocoa
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of this speciality coffee to a medium-fine consistency.Heat 300ml of fresh water to 93°C.Bloom with 40ml water for 30 seconds, then pour the remaining water in slow, even circles over 2.5 minutes.Savour the vibrant cherry and raspberry notes that truly perk up your morning.
01Grind 18g of beans very fine for an intense extraction.Tamp evenly in your portafilter for a consistent shot.Extract 36ml of rich espresso in 25-30 seconds.Unleash the deep cocoa character of this pioneering brew.
01Grind 30g of coffee coarsely for a full-bodied experience.Add to your French press, then pour 500ml of water at 95°C.Stir gently, steep for 4 minutes, then slowly press the plunger.Discover the satisfying, rich complexity in every cuppa.
01Grind 25g of coffee to a medium consistency.Heat 200ml of water to 93°C.Brew directly over 150g of ice in your preferred filter brewer.Stir well and enjoy this refreshing, fruity pick-me-up.
Country
Colombia
Grade
SCA Cup Score: 87–88.9
Process
72 Hours Anoxic Dry Fermentation
Blend
Single Origin
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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