Bishan Wate (Espresso Roast)
Bishan Wate (Espresso Roast)
Slick Coffee Co.
Dhs. 62.30
Earn 62 PERCUP points
Bishan Wate (Espresso Roast)
Bishan Wate (Espresso Roast)
Dhs. 62.30

10% Off Today / 15% Off With Subscription

Bishan Wate (Espresso Roast)

Slick Coffee Co.

Bishan Wate (Espresso Roast)

Ethiopian Natural. Apricot. Strawberry Jam.

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Dhs. 62.30· 250 g

Earn 62 PERCUP points on this order

Roast level
Medium
Process
Natural
Origin
West Guji, Ethiopia
Best for
Espresso

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Key Info
RoastMedium
Country of OriginEthiopia
ProcessNatural
Flavor NotesDried Apricots, Strawberry Jam, Earl Grey
Size250 g

Slick Coffee brings you an exceptional Ethiopian offering from Bishan Wate in West Guji, Hambela Wamena, produced by Faysel Abdosh of Testi Coffee. This naturally processed selection, made from heirloom Ethiopian landraces, bursts with vibrant notes of dried apricots, strawberry jam, and a hint of Earl Grey. 

Roast
Medium
Origin
Ethiopia
Process
Natural
Size
250 g
Tasting Notes
🟠
Dried Apricots
🍓
Strawberry Jam
Earl Grey
Specialty Grade Single Origin Freshly Roasted Vegan
Espresso Shot
Grind + brew
AI Generated
01Grind 18g of Bishan Wate to a fine espresso setting.Tamp evenly and pull a 36-40ml shot over 25-30 seconds.Savour the vibrant notes of dried apricots and strawberry jam, a truly perky start.
01Grind 20g of beans to a medium-fine consistency.Heat 320ml of water to 93°C.Bloom with 40ml water for 30 seconds, then pour in concentric circles to reach 320ml by 3 minutes.Enjoy the clarity of Earl Grey and bright fruit notes that truly perk up your cuppa.
01Use 30g of coarse-ground Bishan Wate.Add 450ml of water at 96°C, ensuring all grounds are saturated.Steep for 4 minutes, then slowly press the plunger.Experience a full-bodied brew, rich with natural fruit sweetness, perfect for a slow moment.
Country
Ethiopia
Process
Natural
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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From West Guji's famous Hambela Wamena zone, Slick Coffee’s Bishan Wate showcases Ethiopia’s ancient coffee traditions. This naturally processed Ethiopian landrace coffee, crafted by Faysel Abdosh and Testi Coffee, bursts with bright, juicy, and tea-like flavors, reflecting the best of high-altitude terroirs.

  • Flavor Profile: Dried apricots, strawberry jam, Earl Grey tea-like notes.
  • Origin & Sourcing: Hambela Wamena, West Guji, Ethiopia. Farm: Bishan Wate, Testi Coffee.
  • Process: Natural – carefully dried to maintain vibrant fruit complexity.
  • Variety: Ethiopian Heirloom Landraces.
  • Score: 87–88.9 points, specialty microlot.
  • Special Notes: Small lot release, capturing the essence of Ethiopia’s coffee heritage.

Brewing Method:

Ideal for slow pour-over or Chemex brewing to showcase its floral brightness and layered sweetness.

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