Boa Esperança (Espresso Roast)
Boa Esperança (Espresso Roast)
Slick Coffee Co.
Dhs. 51.82
Earn 51 PERCUP points
Boa Esperança (Espresso Roast)
Boa Esperança (Espresso Roast)
Dhs. 51.82

10% Off Today / 15% Off With Subscription

Boa Esperança (Espresso Roast)

Slick Coffee Co.

Boa Esperança (Espresso Roast)

Brazil. Medium roast. Natural. Chocolate.

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Dhs. 51.82· 250 g

Earn 51 PERCUP points on this order

Roast level
Medium
Process
Natural
Origin
Brazil
Best for
Espresso

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Key Info
RoastMedium
Country of OriginBrazil
ProcessNatural
Flavor NotesChocolate, Roasted Nuts, Brown Sugar
Size250 g

Slick Coffee presents a classic Brazilian coffee from Boa Esperança in the Cerrado Mineiro region, crafted by producer Pedro Humberto Veloso. This natural-processed Bourbon variety delivers rich, comforting notes of chocolate, roasted nuts, and caramel. 

Roast
Medium
Origin
Brazil
Process
Natural
Size
250 g
Tasting Notes
🍫
Chocolate
🌰
Roasted Nuts
🟫
Brown Sugar
Specialty Grade Single Origin Freshly Roasted Vegan
Espresso Shot
Grind + brew
AI Generated
01Grind 18g of coffee finely for espresso.
02Tamp evenly in your portafilter.
03Extract 36ml of rich espresso in 25-30 seconds at 93°C for a bold, flavourful shot.
01Grind 30g of coffee coarsely.
02Add to your French press and pour 450ml of 96°C water.
03Stir gently, steep for 4 minutes, then slowly press the plunger for a full-bodied cuppa.
01Grind 20g of coffee to a medium-fine consistency.
02Place in your pour-over cone and bloom with 40ml of 93°C water for 30 seconds.
03Continue pouring water in pulses, reaching a total of 300ml over 2.5-3 minutes for a clean, vibrant brew.
01Grind 100g of coffee coarsely.
02Combine with 800ml of cold filtered water in a jar.
03Steep in the refrigerator for 12-18 hours, then strain through a fine mesh or cheesecloth.
04Dilute with water or milk to taste for a smooth, low-acid brew that's perfect for warm days.
Country
Brazil
Process
Natural
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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From the renowned Cerrado Mineiro region, Slick Coffee’s Boa Esperança brings a classic Brazilian profile to life. This naturally processed Bourbon, grown by Pedro Humberto Veloso, thrives under Brazil’s ideal dry harvest conditions, resulting in a creamy, chocolate-forward cup that’s smooth and comforting.

  • Flavor Profile: Chocolate, nutty, and caramel notes with a creamy body and low acidity.
  • Origin & Sourcing: Cerrado Mineiro, Brazil. Single-estate farm: Pedro Humberto Veloso.
  • Process: Natural – sun-dried on patios to intensify sweetness and richness.
  • Variety: Bourbon.
  • Score: 80–84.9 points, specialty grade.
  • Special Notes: Limited lot, ideal for everyday specialty coffee lovers seeking familiarity with finesse.

Brewing Method:

Perfect for classic brewing methods like drip, French press, or cold brew to highlight its smooth, nutty richness.

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