Colombia - Finca Experimental - 250 g
Colombia - Finca Experimental - 250 g
Slick Coffee Co.
Dhs. 144.09
Earn 144 PERCUP points
Colombia - Finca Experimental - 250 g
Colombia - Finca Experimental - 250 g
Dhs. 144.09

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Colombia - Finca Experimental - 250 g

Slick Coffee Co.

Colombia - Finca Experimental - 250 g

Colombia. Medium. Anaerobic. Fruity.

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Dhs. 144.09· 250 g

Earn 144 PERCUP points on this order

Roast level
Medium
Process
Washed Anaerobic
Origin
Colombia
Best for
Filter & Espresso

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Key Info
RoastMedium
GradeSCA Cup Score: 87–88.9
Country of OriginColombia
Process60 Hours Anoxic Fermentation
BlendSingle Origin
Flavor NotesMango, Honey, Orange Zest, Plum
Size250 g

Discover the unique character of Colombia's Finca Experimental, a coffee that offers a delightful journey through vibrant tasting notes. This particular roast is meticulously prepared to highlight its inherent sweetness and complex flavor profile.

Coffee Profile

  • Processing: Washed - Anaerobic Dry Fermentation for 72 hours
  • Tasting Notes: Mango, Honey, Orange Zest, Plum
  • Size: 250G
  • Type: Espresso, Filter Coffee

Experience the rich, nuanced flavors that make this Colombian coffee a standout choice for discerning palates.

Roast
Medium
Grade
SCA Cup Score: 87–88.9
Origin
Colombia
Process
60 Hours Anoxic Fermentation
Tasting Notes
Fruity
🍯
Sweet
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of coffee to a medium-fine consistency.
02Heat 300ml of water to 93°C.
03Pour 50ml of water to bloom for 30 seconds, then slowly pour the remaining water in concentric circles over 3 minutes.
04Savour the bright, fruity complexity, with notes of Mango and Orange Zest.
01Grind 30g of coffee coarsely.
02Heat 450ml of water to 90°C.
03Add water to the grounds, stir gently, and steep for 4 minutes.
04Slowly press the plunger down and pour a full-bodied cuppa, highlighting Honey and Plum.
01Dose 18g of finely ground coffee into your portafilter.
02Tamp evenly and pull a shot, aiming for 36ml yield.
03Extract for 25-30 seconds, watching for a rich, golden crema.
04Enjoy the concentrated burst of Mango and Honey sweetness.
Country
Colombia
Grade
SCA Cup Score: 87–88.9
Process
60 Hours Anoxic Fermentation
Blend
Single Origin
Roast
Medium
Size
250 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Experience the exceptional quality of Colombia's Finca Experimental, a coffee that showcases the innovative spirit of Slick Roastery. This unique offering undergoes a meticulous 72-hour anaerobic dry fermentation process after being washed, resulting in a complex and deeply flavorful cup.

The tasting notes of ripe mango, sweet honey, vibrant orange zest, and rich plum create a symphony of flavors that dance on the palate. This coffee is a testament to the dedication and expertise involved in its cultivation and processing, offering a truly memorable sensory experience for any coffee enthusiast.

Slick Roastery is committed to sourcing and roasting beans that push the boundaries of flavor and quality. The Finca Experimental series highlights their passion for exploring new processing techniques to unlock the full potential of each bean, delivering unique and exciting coffees to your cup.

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