Yukro from Jimma’s Kecho Anderacha area offers a glimpse into Ethiopia’s washed coffee excellence. Produced by Mike Mamo, this lot features traditional 74110 and 74112 cultivars, delivering a floral and citrus-driven cup with a silky, velvety body that specialty coffee fans adore.
- • Flavor Profile: Orange blossom, lemon candy, nectarine.
- • Origin & Sourcing: Yukro Cooperative, Jimma, Ethiopia. Producer: Mike Mamo.
- • Process: Washed – emphasizing floral clarity and structured sweetness.
- • Variety: 74110 & 74112 Ethiopian selections.
- • Score: 85–86.9 points, fully traceable small lot.
- • Special Notes: Limited harvest; classic washed Ethiopian character at its finest.
Brewing Method:
Best brewed via filter methods (V60, Kalita) to enhance its floral and citrus complexity.