Golden Ceremonial Matcha "KOICHA" is a Grade A ceremonial matcha from Aichi Prefecture, Japan, known for its vibrant deep green color, rich umami flavor and smooth finish with no bitterness. Clarity calls it their most balanced matcha, for drinking whisked with water or in a premium latte.
- • Origin – Aichi Prefecture, Japan.
- • Grade A Ceremonial Matcha – Rich umami, vibrant deep green color and a smooth, non-bitter profile.
- • First Flush – First-harvest leaves, shade-grown for 23–25 days.
- • Cultivars – Okumidori, Yutakamidori and Asatsuyu.
- • Usucha or Latte – Smooth with just water, and full enough to come through milk without added sugar.
- • Nothing Added – No coloring, flavoring, sugar or milk powder.
- • Pack Size – 250g refill pouch, the size Clarity supplies to coffee shops.
Suggested Use: Sift 2.2–2.5g of matcha into a bowl, add 25ml of warm water (70°C) and whisk fast in a V–W motion until smooth. Top with 100ml of your choice of milk, or water.
Storage: Reseal after opening and refrigerate for the best freshness, or keep in a cool, dry place in an airtight, opaque container.
About Clarity Tea: Clarity Tea is committed to authenticity, sourcing premium oolong and Japanese matcha directly from family-run farms in Taiwan and Japan. Their mission is to celebrate the artistry of tea beyond just blends—honoring tradition, quality, and the farmers behind every leaf.