Ceylon Decaffeinated Breakfast Tea from Storm Tea is a loose-leaf black tea from Sri Lanka, gently decaffeinated to preserve flavour and structure. It is designed to offer the familiarity and strength of a classic breakfast tea without the stimulating effects of caffeine.
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Ceylon Decaffeinated Breakfast Tea from Storm Tea is a loose-leaf black tea from Sri Lanka, gently decaffeinated to preserve flavour and structure. It is designed to offer the familiarity and strength of a classic breakfast tea without the stimulating effects of caffeine.
Pesticide free
Fair trade
Ethically sourced
Key Info
TasteBright, Smooth, Balanced
Country Of OriginSri Lanka
BlendDecaffeinated Black Tea
Size100 g
Details
In the cup, the tea is smooth and balanced, with light malt notes, gentle brightness, and a clean finish. It remains satisfying and full-flavoured, making it ideal for evenings or for those reducing caffeine intake.
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Decaffeinated tea is often misunderstood and unfairly associated with reduced quality. In reality, when done carefully, decaffeination can preserve much of a tea’s original character while removing the stimulating compounds that some drinkers wish to avoid. Storm Tea’s Ceylon Decaffeinated Breakfast Tea demonstrates this balance clearly.
The tea begins as a high-quality Ceylon black tea sourced from Sri Lanka, a region known for brightness, clarity, and clean structure. These characteristics make Ceylon tea particularly well suited to decaffeination, as the tea retains flavour even after caffeine removal.
Understanding Decaffeination
Modern decaffeination methods aim to remove caffeine while preserving flavour compounds. When applied correctly, the tea maintains body, aroma, and balance, avoiding the flatness often associated with lower-grade decaffeinated teas.
The Role of Ceylon Tea
Ceylon teas are naturally crisp and refreshing, with moderate body and gentle citrus notes. This profile ensures that even after decaffeination, the tea remains lively and satisfying.
The Cup Experience
Brewed tea is smooth and comforting, with light maltiness and a clean finish. It pairs well with milk but remains enjoyable black.
Brewing Guidelines
Brew with freshly boiled water for 3–4 minutes. Adjust strength depending on preference.
When to Drink
Ideal for evenings, late afternoons, or for drinkers seeking a familiar black tea without caffeine.
Final Perspective
This tea proves that decaffeinated does not mean compromised. It offers comfort, familiarity, and balance in every cup.
Decaffeinated tea is often misunderstood and unfairly associated with reduced quality. In reality, when done carefully, decaffeination can preserve much of a tea’s original character while removing the stimulating compounds that some drinkers wish to avoid. Storm Tea’s Ceylon Decaffeinated Breakfast Tea demonstrates this balance clearly.
The tea begins as a high-quality Ceylon black tea sourced from Sri Lanka, a region known for brightness, clarity, and clean structure. These characteristics make Ceylon tea particularly well suited to decaffeination, as the tea retains flavour even after caffeine removal.
Understanding Decaffeination
Modern decaffeination methods aim to remove caffeine while preserving flavour compounds. When applied correctly, the tea maintains body, aroma, and balance, avoiding the flatness often associated with lower-grade decaffeinated teas.
The Role of Ceylon Tea
Ceylon teas are naturally crisp and refreshing, with moderate body and gentle citrus notes. This profile ensures that even after decaffeination, the tea remains lively and satisfying.
The Cup Experience
Brewed tea is smooth and comforting, with light maltiness and a clean finish. It pairs well with milk but remains enjoyable black.
Brewing Guidelines
Brew with freshly boiled water for 3–4 minutes. Adjust strength depending on preference.
When to Drink
Ideal for evenings, late afternoons, or for drinkers seeking a familiar black tea without caffeine.
Final Perspective
This tea proves that decaffeinated does not mean compromised. It offers comfort, familiarity, and balance in every cup.
Storm Tea is a Newcastle-based English tea merchant founded in 2010, dedicated to sourcing high-quality, authentic teas and tisanes from named estates around the world. They partner directly with individual tea gardens, care deeply about the land and the people who grow the tea, and believe that flavor, provenance, and ethical practices go hand in hand.