Embark on a delightful discovery with Cascara, a unique infusion crafted from the dried fruit pulp of coffee cherries. Sourced from the esteemed Zhuo-Wu Mountain Coffee Farm in Taiwan, this isn't your typical cup of tea—it's a vibrant, naturally sweet experience that dances between floral and fruity notes.
Often described as a 'tea,' cascara is technically a tisane, offering a refreshing alternative to traditional coffee and tea. Its flavor profile is reminiscent of dried fruits and subtle nuts, with a clean, crisp finish that invigorates the senses. It’s the perfect way to enjoy the essence of coffee in a completely new and uplifting way.
The journey from coffee cherry to this exquisite cascara begins with meticulous care at the Zhuo-Wu Mountain Coffee Farm. After the coffee beans are carefully extracted, the fruit pulp is sun-dried and air-dried, transforming into a texture akin to raisins or nut shells. This process preserves the delicate aromas and natural sweetness, resulting in a beverage that is both comforting and invigorating.
Experience the difference:
- • Origin: Zhuo-Wu Mountain Coffee Farm, Taiwan
- • Varietal: Typica, SL34
- • Type: Cascara (Dried Coffee Cherry Pulp)
- • Flavor Profile: Light, floral, fruity, with hints of dried fruit and nuts
- • Experience: Refreshing, uplifting, a unique tisane
Enjoy a cup of SOFE COFFEE's Cascara and savor a moment of pure, unadulterated delight. It’s a testament to the incredible versatility of the coffee plant, offering a new perspective on flavor and ritual.