Cascara Tea (Taiwan)
Cascara Tea (Taiwan)
SOFE COFFEE
Dhs. 81.00
Earn 81 PERCUP points
Cascara Tea (Taiwan)
Cascara Tea (Taiwan)
Dhs. 81.00

Upto 15% Off With Subscription

Cascara Tea (Taiwan)

SOFE COFFEE

Cascara Tea (Taiwan)

Taiwan. Floral. Fruity. Sweet.

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Dhs. 81.00 · 50 g

Earn 81 PERCUP points on this order

Origin
Taiwan
Tasting notes
Floral, Fruity, Sweet
Source
Single estate
Form
Loose leaf tisane

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Key Info
RoastNon-roasted
Country of OriginTaiwan
ProcessSun-dried, Air-dried
TasteFloral, Fruity, Sweet, Nutty
BlendSingle Origin
Flavor NotesFruity, Sweet, Floral
Size50 g

Embark on a delightful discovery with Cascara, a unique infusion crafted from the dried fruit pulp of coffee cherries. Sourced from the esteemed Zhuo-Wu Mountain Coffee Farm in Taiwan, this isn't your typical cup of tea—it's a vibrant, naturally sweet experience that dances between floral and fruity notes.

Often described as a 'tea,' cascara is technically a tisane, offering a refreshing alternative to traditional coffee and tea. Its flavor profile is reminiscent of dried fruits and subtle nuts, with a clean, crisp finish that invigorates the senses. It’s the perfect way to enjoy the essence of coffee in a completely new and uplifting way.

  • • Origin: Zhuo-Wu Mountain Coffee Farm, Taiwan
  • • Varietal: Typica, SL34
  • • Type: Cascara (Dried Coffee Cherry Pulp)
  • • Flavor Profile: Light, floral, fruity, with hints of dried fruit and nuts
  • • Experience: Refreshing, uplifting, a unique tisane
Roast
Non-roasted
Origin
Taiwan
Process
Sun-dried, Air-dried
Blend
Single Origin
Tasting Notes
🌸
Floral
🍇
Fruity
🍯
Sweet
🌰
Nutty
Whole Leaf Vegan No Additives Gluten Free
Classic Hot Steep
Steep time + temperature
01Infuse 8g of Taiwanese cascara in your favourite vessel.Add 250ml of 95°C hot water.Steep for 4 minutes to unlock its vibrant floral and fruity notes.Strain and savour this naturally sweet brew.
01Combine 15g of cascara with 500ml of cold water in a pitcher.Refrigerate for 12 hours, allowing the gentle flavours to develop.Strain the brew, separating the fruit pulp.Enjoy chilled for a smooth, less acidic, and deeply refreshing experience.
01Steep 8g of cascara in 150ml of 95°C water for 4 minutes.Strain the concentrated brew directly over a glass full of ice.Stir well until chilled, then add more ice if desired.A quick way to perk up your day with a fruity, cool cuppa.
Country
Taiwan
Process
Sun-dried, Air-dried
Blend
Single Origin
Roast
Non-roasted
Size
50 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Embark on a delightful discovery with Cascara, a unique infusion crafted from the dried fruit pulp of coffee cherries. Sourced from the esteemed Zhuo-Wu Mountain Coffee Farm in Taiwan, this isn't your typical cup of tea—it's a vibrant, naturally sweet experience that dances between floral and fruity notes.

Often described as a 'tea,' cascara is technically a tisane, offering a refreshing alternative to traditional coffee and tea. Its flavor profile is reminiscent of dried fruits and subtle nuts, with a clean, crisp finish that invigorates the senses. It’s the perfect way to enjoy the essence of coffee in a completely new and uplifting way.

The journey from coffee cherry to this exquisite cascara begins with meticulous care at the Zhuo-Wu Mountain Coffee Farm. After the coffee beans are carefully extracted, the fruit pulp is sun-dried and air-dried, transforming into a texture akin to raisins or nut shells. This process preserves the delicate aromas and natural sweetness, resulting in a beverage that is both comforting and invigorating.

Experience the difference:

  • • Origin: Zhuo-Wu Mountain Coffee Farm, Taiwan
  • • Varietal: Typica, SL34
  • • Type: Cascara (Dried Coffee Cherry Pulp)
  • • Flavor Profile: Light, floral, fruity, with hints of dried fruit and nuts
  • • Experience: Refreshing, uplifting, a unique tisane

Enjoy a cup of SOFE COFFEE's Cascara and savor a moment of pure, unadulterated delight. It’s a testament to the incredible versatility of the coffee plant, offering a new perspective on flavor and ritual.

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