THREE Coffee

Cascara Syrup

Cascara Syrup

Regular price Dhs. 74.33
Dhs. 74.33 Sale price Regular price
Sale
500 ml / 1 L

Three Coffee’s Cascara Syrup is a concentrated sweetener made from purified water, organic cascara pods (the dried husks or skins of coffee cherries), organic cane sugar, and citric acid. It’s designed to be used as a bridge between the coffee world and tea/cocktail applications.

Best stored in a cool, dry place. 

Three Coffee’s Cascara Syrup is a concentrated sweetener made from purified water, organic cascara pods (the dried husks or skins of coffee cherries), organic cane sugar, and citric acid. It’s designed to be used as a bridge between the coffee world and tea/cocktail applications.

Best stored in a cool, dry place. 

  • Pesticide free
  • Fair trade
  • Ethically sourced

Key Info

RoastDecaf
Country Of OriginUAE
ProcessCold Extraction
Flavor NotesDried Cherry, Raisin, Cranberry
Size500 ml / 1 L

Details

It delivers a complex sweetness with flavor notes reminiscent of florals, chocolate, and deep purple fruits. Use it in cold or iced drinks, on top of espresso, in sparkling water, or even in desserts. It adds depth and nuance beyond regular syrup

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours

Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah


Middle East
2-3 days

Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia


United Kingdom & Europe
2-4 days

Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City


Asia
3-4 days

Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen


Oceania
2-5 days

Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu


North America
2-4 days

Canada, USA


South America
3-5 days

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela


Central America
3-5 days

Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands


Africa
3-5 days

Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

The Three Coffee Cascara Syrup is crafted using organic cascara, purified water, cane sugar, and citric acid. It’s a concentrated, silky syrup delivering vibrant sweetness and fruit complexity, bridging coffee’s fruit layer to beverage and culinary use.

Key Features

  • Made from organic cascara pods
  • Concentrated and silky texture
  • Flavor profile: florals, chocolates, deep purple fruits
  • Multi-use: drinks, desserts, cocktails

Tasting Profile / Purpose

Expect a vivid sweetness layered with floral notes, cocoa-like undertones, and dark fruit complexity. It enhances drinks without masking base flavors.

Suggested Recipes
  • Cascara Sparkle: 20ml syrup + 120ml sparkling water + ice + a dash of lemon.
  • Sweet Espresso Twist: 10ml syrup into hot espresso, stir gently.
  • Drizzle / Baking: Use on pancakes, waffles, desserts, or glaze sugar cookies.

Care & Storage

Store in a cool, dry place. After opening, refrigerate and use within recommended shelf life. Shake before use if separation occurs.

Who Is It For?

Mixologists, specialty cafés, and home baristas who want to elevate their drink and dessert offerings with depth, sweetness, and origin stories.

Know more about this product

The Three Coffee Cascara Syrup is crafted using organic cascara, purified water, cane sugar, and citric acid. It’s a concentrated, silky syrup delivering vibrant sweetness and fruit complexity, bridging coffee’s fruit layer to beverage and culinary use.

Key Features

  • Made from organic cascara pods
  • Concentrated and silky texture
  • Flavor profile: florals, chocolates, deep purple fruits
  • Multi-use: drinks, desserts, cocktails

Tasting Profile / Purpose

Expect a vivid sweetness layered with floral notes, cocoa-like undertones, and dark fruit complexity. It enhances drinks without masking base flavors.

Suggested Recipes
  • Cascara Sparkle: 20ml syrup + 120ml sparkling water + ice + a dash of lemon.
  • Sweet Espresso Twist: 10ml syrup into hot espresso, stir gently.
  • Drizzle / Baking: Use on pancakes, waffles, desserts, or glaze sugar cookies.

Care & Storage

Store in a cool, dry place. After opening, refrigerate and use within recommended shelf life. Shake before use if separation occurs.

Who Is It For?

Mixologists, specialty cafés, and home baristas who want to elevate their drink and dessert offerings with depth, sweetness, and origin stories.

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