The Three Coffee Cascara Syrup is crafted using organic cascara, purified water, cane sugar, and citric acid. It’s a concentrated, silky syrup delivering vibrant sweetness and fruit complexity, bridging coffee’s fruit layer to beverage and culinary use.
Key Features
- Made from organic cascara pods
- Concentrated and silky texture
- Flavor profile: florals, chocolates, deep purple fruits
- Multi-use: drinks, desserts, cocktails
Tasting Profile / Purpose
Expect a vivid sweetness layered with floral notes, cocoa-like undertones, and dark fruit complexity. It enhances drinks without masking base flavors.
Suggested Recipes
- Cascara Sparkle: 20ml syrup + 120ml sparkling water + ice + a dash of lemon.
- Sweet Espresso Twist: 10ml syrup into hot espresso, stir gently.
- Drizzle / Baking: Use on pancakes, waffles, desserts, or glaze sugar cookies.
Care & Storage
Store in a cool, dry place. After opening, refrigerate and use within recommended shelf life. Shake before use if separation occurs.
Who Is It For?
Mixologists, specialty cafés, and home baristas who want to elevate their drink and dessert offerings with depth, sweetness, and origin stories.