Three Coffee’s Cascara Syrup is a concentrated sweetener made from purified water, organic cascara pods (the dried husks or skins of coffee cherries), organic cane sugar, and citric acid. It’s designed to be used as a bridge between the coffee world and tea/cocktail applications.
Best stored in a cool, dry place.
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Three Coffee’s Cascara Syrup is a concentrated sweetener made from purified water, organic cascara pods (the dried husks or skins of coffee cherries), organic cane sugar, and citric acid. It’s designed to be used as a bridge between the coffee world and tea/cocktail applications.
Best stored in a cool, dry place.
Pesticide free
Fair trade
Ethically sourced
Key Info
RoastDecaf
Country Of OriginUAE
ProcessCold Extraction
Flavor NotesDried Cherry, Raisin, Cranberry
Size500 ml / 1 L
Details
It delivers a complex sweetness with flavor notes reminiscent of florals, chocolate, and deep purple fruits. Use it in cold or iced drinks, on top of espresso, in sparkling water, or even in desserts. It adds depth and nuance beyond regular syrup
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
The Three Coffee Cascara Syrup is crafted using organic cascara, purified water, cane sugar, and citric acid. It’s a concentrated, silky syrup delivering vibrant sweetness and fruit complexity, bridging coffee’s fruit layer to beverage and culinary use.
Key Features
Made from organic cascara pods
Concentrated and silky texture
Flavor profile: florals, chocolates, deep purple fruits
Multi-use: drinks, desserts, cocktails
Tasting Profile / Purpose
Expect a vivid sweetness layered with floral notes, cocoa-like undertones, and dark fruit complexity. It enhances drinks without masking base flavors.
Suggested Recipes
Cascara Sparkle: 20ml syrup + 120ml sparkling water + ice + a dash of lemon.
Sweet Espresso Twist: 10ml syrup into hot espresso, stir gently.
Drizzle / Baking: Use on pancakes, waffles, desserts, or glaze sugar cookies.
Care & Storage
Store in a cool, dry place. After opening, refrigerate and use within recommended shelf life. Shake before use if separation occurs.
Who Is It For?
Mixologists, specialty cafés, and home baristas who want to elevate their drink and dessert offerings with depth, sweetness, and origin stories.
Know more about this product
The Three Coffee Cascara Syrup is crafted using organic cascara, purified water, cane sugar, and citric acid. It’s a concentrated, silky syrup delivering vibrant sweetness and fruit complexity, bridging coffee’s fruit layer to beverage and culinary use.
Key Features
Made from organic cascara pods
Concentrated and silky texture
Flavor profile: florals, chocolates, deep purple fruits
Multi-use: drinks, desserts, cocktails
Tasting Profile / Purpose
Expect a vivid sweetness layered with floral notes, cocoa-like undertones, and dark fruit complexity. It enhances drinks without masking base flavors.
Suggested Recipes
Cascara Sparkle: 20ml syrup + 120ml sparkling water + ice + a dash of lemon.
Sweet Espresso Twist: 10ml syrup into hot espresso, stir gently.
Drizzle / Baking: Use on pancakes, waffles, desserts, or glaze sugar cookies.
Care & Storage
Store in a cool, dry place. After opening, refrigerate and use within recommended shelf life. Shake before use if separation occurs.
Who Is It For?
Mixologists, specialty cafés, and home baristas who want to elevate their drink and dessert offerings with depth, sweetness, and origin stories.
At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.