Cascara Pods: Coffee Cherry Tea & Versatility
Cascara Pods are made from dried coffee cherry husks, offering a naturally caffeine-free infusion with fruit-forward character. This product highlights the often-overlooked potential of the coffee fruit itself.
When brewed, cascara produces a tea-like beverage with gentle sweetness and light acidity.
Brewing & Use
Brew with boiling water and steep generously to extract flavour. Cascara can be enjoyed hot or cold and also used to create syrups for beverages and desserts.
Final Perspective
Cascara Pods provide a distinctive, refreshing alternative to tea and coffee, showcasing coffee fruit in its purest form.