Cascara Sun Dried Coffee Cherry Husks

Name: Cascara Sun Dried Coffee Cherry Husks
Brand: Siolim
Price: 67.28 AED
Availability: InStock

Dhs. 67.28

Sale

100 g

Cascara by Siolim Coffee is a tea-like infusion made from the dried skins of coffee cherries. Naturally sweet and packed with antioxidants, it celebrates coffee’s fruit origin in its purest form. The cascara is sun-dried and gently processed to retain its natural flavour and aroma, resulting in a clean, refreshing drink that connects you directly to the coffee farm.

Pesticide free
Fair trade
Ethically sourced

Key Info

GradeArabica Cherries

RoastDecaf

TasteLight, Juicy, Tea-Like

Country Of OriginIndia

ProcessSun Dried

Flavor NotesHibiscus, Rosehip, Dried Berries, Honey

Size100 g

Details

In the cup, Cascara offers bright notes of hibiscus, rosehip, and dried berries. It brews into a ruby-red liquor with a delicate floral aroma and honey-like finish. Perfect hot or iced, it’s a gentle caffeine source and an excellent alternative to tea or sugary beverages.

Shipping

We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.

UAE
Next Day - 24 hours: Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East
2-3 days: Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe
2-4 days: Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia
3-4 days: Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania
2-5 days: Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America
2-4 days: Canada, USA
South America
3-5 days: Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America
3-5 days: Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Africa
3-5 days: Algeria, Angola, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo - Brazzaville, Congo - Kinshasa, Côte d’Ivoire, Djibouti, Egypt, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, São Tomé & Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, South Sudan, St. Helena, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Know more about this product

About the Product: Made from sun-dried coffee cherry husks collected after pulping ripe Arabica cherries. Naturally processed to preserve fruit sweetness and antioxidants.

Tasting Profile

Main flavours: Dried berries and hibiscus
Secondary accents: Honey and rosehip
Balance: Light, fruity, and naturally sweet

Recommended Brewing Methods

Hot Cascara Tea
Iced Brew
Cold Infusion

Hot Brew Guide Step by Step

Use 10 grams of cascara for 200 millilitres of water.
Pour water at 90–95°C and steep for 5 minutes.
Strain and serve plain or with a touch of honey.

Cold Brew Guide Step by Step

Add 10 grams of cascara to 250 millilitres of room temperature water.
Cover and steep in the fridge for 12 hours.
Strain and serve over ice with lemon or mint.

Care and Tips

Store cascara in a sealed jar away from humidity. Avoid boiling as it may turn bitter. Use filtered water to highlight its natural fruitiness.

Know more about this product

About the Product: Made from sun-dried coffee cherry husks collected after pulping ripe Arabica cherries. Naturally processed to preserve fruit sweetness and antioxidants.

Tasting Profile

Main flavours: Dried berries and hibiscus
Secondary accents: Honey and rosehip
Balance: Light, fruity, and naturally sweet

Recommended Brewing Methods

Hot Cascara Tea
Iced Brew
Cold Infusion

Hot Brew Guide Step by Step

Use 10 grams of cascara for 200 millilitres of water.
Pour water at 90–95°C and steep for 5 minutes.
Strain and serve plain or with a touch of honey.

Cold Brew Guide Step by Step

Add 10 grams of cascara to 250 millilitres of room temperature water.
Cover and steep in the fridge for 12 hours.
Strain and serve over ice with lemon or mint.

Care and Tips

Store cascara in a sealed jar away from humidity. Avoid boiling as it may turn bitter. Use filtered water to highlight its natural fruitiness.

View full details

Flat 10% off on your first purchase

Dhs. 67.28 AED Dhs. 60.56 AED Dhs. 6.72 OFF

Siolim

Siolim is Central India’s first specialty coffee roastery, built on a mission to honor the heritage of Indian coffee through ethical sourcing and direct relationships with small farmers. Every bean is fairly traded, fully traceable, and roasted with care to preserve its unique character. From microlots to signature blends, Siolim reflects a commitment to quality, sustainability, and community while pioneering India’s first co-roasting space and barista school along the way.

Siolim