Cascara Sun Dried Coffee Cherry Husks
Cascara Sun Dried Coffee Cherry Husks
Siolim
Dhs. 67.29
Earn 67 PERCUP points
Cascara Sun Dried Coffee Cherry Husks
Cascara Sun Dried Coffee Cherry Husks
Dhs. 67.29

10% Off Today / 15% Off With Subscription

Cascara Sun Dried Coffee Cherry Husks

Siolim

Cascara Sun Dried Coffee Cherry Husks

Sun Dried India. Light, juicy, tea-like.

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Dhs. 67.29· 100 g

Earn 67 PERCUP points on this order

Quick brew
Ready in minutes
Pure & natural
Sun dried husks
Origin
India
Format
100g loose leaf

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Key Info
RoastDecaf
GradeArabica Cherries
Country of OriginIndia
ProcessSun Dried
TasteLight, Juicy, Tea-Like
Flavor NotesHibiscus, Rosehip, Dried Berries, Honey
Size100 g

Cascara by Siolim Coffee is a tea-like infusion made from the dried skins of coffee cherries. Naturally sweet and packed with antioxidants, it celebrates coffee’s fruit origin in its purest form. The cascara is sun-dried and gently processed to retain its natural flavour and aroma, resulting in a clean, refreshing drink that connects you directly to the coffee farm.

Roast
Decaf
Grade
Arabica Cherries
Origin
India
Process
Sun Dried
Tasting Notes
Light
💧
Juicy
🍵
Tea-Like
Specialty Grade Single Origin Freshly Roasted Vegan
Hot Cascara Brew
Grind + brew
AI Generated
01Add 8g of Siolim Cascara to your favourite infuser or teapot.
02Pour 250ml of hot water at 95°C over the husks.
03Steep for 5-7 minutes, then strain and savour the light, juicy notes.
01Steep 10g of Siolim Cascara in 200ml of 95°C water for 6 minutes.
02Strain the infusion and let it cool completely.
03Pour over a glass filled with ice. Add a slice of orange for a zesty perk up.
01Combine 15g of Siolim Cascara with 500ml of cold filtered water in a jar.
02Stir gently, then cover and refrigerate for 12-18 hours.
03Strain the husks and enjoy a smooth, naturally sweet cold brew.
Country
India
Grade
Arabica Cherries
Process
Sun Dried
Roast
Decaf
Size
100 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

About the Product: Made from sun-dried coffee cherry husks collected after pulping ripe Arabica cherries. Naturally processed to preserve fruit sweetness and antioxidants.

Tasting Profile

  • Main flavours: Dried berries and hibiscus
  • Secondary accents: Honey and rosehip
  • Balance: Light, fruity, and naturally sweet

Recommended Brewing Methods

  • Hot Cascara Tea
  • Iced Brew
  • Cold Infusion

Hot Brew Guide Step by Step

  1. Use 10 grams of cascara for 200 millilitres of water.
  2. Pour water at 90–95°C and steep for 5 minutes.
  3. Strain and serve plain or with a touch of honey.

Cold Brew Guide Step by Step

  1. Add 10 grams of cascara to 250 millilitres of room temperature water.
  2. Cover and steep in the fridge for 12 hours.
  3. Strain and serve over ice with lemon or mint.

Care and Tips

Store cascara in a sealed jar away from humidity. Avoid boiling as it may turn bitter. Use filtered water to highlight its natural fruitiness.

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