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Bright

Common

Dhs. 75.19

Earn 75 PERCUP points

Bright

Dhs. 75.19

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Common

Bright

Rwanda Washed. Light roast. Redcurrant. Peach.

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Dhs. 75.19· 250g

Earn 75 PERCUP points on this order

Roast level

Light

Processing

Washed

Origin

Karambi, Rwanda

Best for

Filter brew

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Dhs. 75.19

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Dhs. 67.67 Dhs. 75.19

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Key Info

RoastLight

Country of OriginRwanda

ProcessWashed

Flavor NotesRedcurrant, Peach, Honey

Size250g

The Bright Roast is a washed coffee from the Karambi Mountain region of Rwanda, known for its high-altitude farms and clean, expressive profiles. This vibrant cup features lively notes of redcurrant, balanced by juicy peach and a smooth honey finish. With its bright acidity and delicate sweetness, it’s an ideal choice for filter brewing and perfect for those who appreciate a fresh, fruit-forward coffee experience.

Roast

Light

Origin

Rwanda

Process

Washed

Size

250g

Tasting Notes

🟥

Redcurrant

🍑

Peach

🍯

Honey

Specialty Grade Single Origin Freshly Roasted Vegan

Pour-over

Grind + brew

AI Generated

01Grind 15g of Bright beans to a medium-fine consistency.

02Heat 240ml fresh water to 93°C.

03Place filter in your pour-over device, rinse, then add grounds.

04Pour just enough water to wet the grounds (bloom) for 30 seconds, then slowly pour the remaining water in concentric circles over 3 minutes. Savour this vibrant cuppa.

01Grind 15g of Bright beans to a medium-fine consistency.

02Heat 200ml fresh water to 85°C.

03Assemble your AeroPress in the inverted position, add grounds and water, stir gently.

04Steep for 1.5 minutes, then flip and press slowly for 30 seconds. A bold, clean brew awaits.

01Grind 60g of Bright beans coarsely.

02Combine grounds with 480ml cold filtered water in a jar.

03Stir gently to ensure all grounds are saturated, then cover.

04Steep in the refrigerator for 12-18 hours, then strain. Dilute 1:1 with water or milk for a smooth, low-acid brew that perks up your afternoon.

Country

Rwanda

Process

Washed

Roast

Light

Size

250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.

Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.

Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.

Free shipping on orders above 200 AED, including Black Lane Delivery.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Know More About This Product

The Bright Roast is a shining example of Rwandan specialty coffee, sourced from the high-altitude farms around Karambi Mountain and processed at the Karambi Washing Station. With a fully washed process that enhances clarity and structure, this coffee delivers a clean, vibrant cup that excels on the cupping table. It features bright redcurrant acidity, soft peach juiciness, and a honeyed sweetness that lingers—making it a go-to for those who enjoy expressive, fruit-forward profiles with a balanced finish.

• Origin: Rwanda
• Region: Karambi Mountain, near Lake Kivu
• Process: Fully washed for refined acidity and flavor transparency
• Flavour Notes: Redcurrant, peach, honey; crisp, sweet, and layered
• Elevation: Steep highland terrain, ideal for slow cherry maturation
• Washing Station: Karambi, established in 2016, operated by RTC since 2017
• Farming Network: 1,500 smallholder farmers within a 3 km radius, trained through RTC programs
• Harvest & Production: Over 400 tons of cherry processed annually (2023 affected by shared sourcing with Gesharu)
• Community & Sustainability: 90% of seasonal harvest staff are women; 24,000 seedlings distributed in the last off-season
• Specialty Focus: High-quality microlot with excellent cup scores and traceability

Brewing Insight:

This coffee is best brewed as a pour-over or batch brew to highlight its clarity and layered fruit character. Its bright acidity and clean finish make it an excellent choice for filter lovers and cupping professionals alike.

Common

Common is a specialty coffee roaster based near Edinburgh, dedicated to making exceptional, flavorful coffee accessible and consistent. Guided by humility, authenticity, and curiosity, the team roasts seasonal beans suited for all brewing styles, connecting people through everyday moments from the roastery to the café and every cup in between.

Common