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Brazil. Medium roast. Patio-dried. Caramel.
Earn 221 PERCUP points on this order
Brazil Fazenda Bananal Yellow Catuai is a milk-focused, single-origin espresso that melts seamlessly into flat whites and cappuccinos. Slow patio-drying by fourth-generation farmer Carolina Attala coaxes out soft caramel, toasted-nut, and mellow chocolate layers for a silky, balanced cup that stays vibrant even under steamed milk.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Farm & Family: Fazenda Bananal, Minas Gerais, Brazil — fourth-generation owner Carolina Attala and family oversee every harvest, drying batch, and quality check.
Key Specs:
Altitude ≈900–1,100 masl
Varietal 100 % Yellow Catuai
Process Natural, slow patio-drying for 14–18 days
Roast Medium espresso profile tuned for milk drinks
Tasting Notes Sweet caramel · Toasted hazelnut · Milk chocolate · Soft melon acidity
Espresso Recipe:
Ground coffee 19.5 g | 19 g for darker roast
Yield 39–40 g | 38–39 g for darker roast
Brew ratio 1 : 2
Time 27–28 s | 26–27 s for darker roast
Water temp 92 °C
Rest 27–35 days post-roast
Machine tip: Adjust dose to fit your portafilter basket (we use VST 20 g) and grind finer or coarser to hit the target time.
Hot Tips:
• Pre-heat your portafilter before dosing.
• Look for heavy, oily drips that become a steady stream by 8–10 seconds.
• Tweak grind size—not dose—to dial brew time.
From its caramel-sweet crema to its velvety milk integration, this specialty coffee roast delivers classic Brazilian comfort with family-farmed authenticity—perfect for café menus or your daily home latte.
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At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.
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