Hailing from Fazenda Bananal in the Sorocabana region of Brazil at 600–900 m above sea level, this Yellow Catuai coffee is naturally sundried to concentrate its sugars and deepen its body. The natural process lends a silky‑syrupy mouthfeel that’s as lush as the farm’s tropical backdrop
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Hailing from Fazenda Bananal in the Sorocabana region of Brazil at 600–900 m above sea level, this Yellow Catuai coffee is naturally sundried to concentrate its sugars and deepen its body. The natural process lends a silky‑syrupy mouthfeel that’s as lush as the farm’s tropical backdrop
Chemical free
Fair trade
Organic
Key Info
RoastMedium
Country Of OriginBrazil
ProcessNatural
Flavor NotesMacadamia, Milk Chocolate, Caramel
Size250 g
Details
On tasting, macadamia‑nut richness and creamy milk‑chocolate notes weave together over a soft, melon‑like acidity and a lingering caramel sweetness. It shines equally in espresso shots and filter brews
Shipping
We currently ship to the below countries. We do our best to deliver your order to you in the timeframes listed below, but please note these are estimates from our delivery provider.
UAE Next Day - 24 hours
Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah
Middle East 2-3 days
Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia
United Kingdom & Europe 2-4 days
Albania, Andorra, Armenia, Austria, Belarus, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Faroe Islands, Finland, France, Georgia, Germany, Gibraltar, Greece, Greenland, Hungary, Iceland, Ireland, Italy, Jersey, Kosovo, Latvia, Liechtenstein, Lithuania, Luxembourg, Malta, Mayotte, Moldova, Monaco, Montenegro, Netherlands, Norway, Poland, Portugal, Réunion, Romania, San Marino, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey, United Kingdom, Vatican City
Asia 3-4 days
Afghanistan, Azerbaijan, Bahrain, Bangladesh, Bhutan, Brunei, Cambodia, China, Christmas Island, Hong Kong SAR China, India, Indonesia, Iraq, Japan, Kazakhstan, Kyrgyzstan, Laos, Macau SAR China, Malaysia, Maldives, Mongolia, Myanmar (Burma), Nepal, Pakistan, Philippines, Singapore, Sri Lanka, Taiwan, Tajikistan, Thailand, Turkmenistan, Uzbekistan, Vietnam, Yemen
Oceania 2-5 days
Australia, Cook Islands, Fiji, Kiribati, Nauru, New Caledonia, New Zealand, Niue, Papua New Guinea, Samoa, Solomon Islands, Timor-Leste, Tonga, Tuvalu, Vanuatu
North America 2-4 days
Canada, USA
South America 3-5 days
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela
Central America 3-5 days
Anguilla, Antigua & Barbuda, Aruba, Bahamas, Barbados, Belize, Bermuda, British Virgin Islands, Cayman Islands, Costa Rica, Curaçao, Dominica, Dominican Republic, El Salvador, Grenada, Guatemala, Haiti, Honduras, Jamaica, Martinique, Montserrat, Nicaragua, Panama, Saint Martin, St. Barthélemy, St. Kitts & Nevis, St. Lucia, St. Vincent & Grenadines, Trinidad & Tobago, Turks & Caicos Islands
Brazil – Fazenda Bananal
Hailing from 600–900 m elevations in Sorocabana, Fazenda Bananal grows Yellow Catuai that is naturally sundried on raised beds. This sustainable single origin lot is processed under tropical sun to concentrate sugars and deepen body, then carefully cupped to specialty standards.
In your cup, Fazenda Bananal reveals creamy macadamia‑nut richness, milk‑chocolate depth and a gentle melon‑like acidity, all wrapped in a lush, velvety mouthfeel. The micro‑lot approach ensures consistent quality and farm‑to‑roaster transparency.
Filter / Pour‑Over Recommendation:
Measure 20 g coffee to 320 g water at 93 °C in a Chemex. Pour in four stages over 3–4 minutes to highlight its full body and chocolate‑fruit sweetness.
Espresso Recipe:
Dose 18 g and pull 36 g in 26 seconds at 9 bar, yielding a thick crema and pronounced nut‑chocolate character.
Know more about this product
Brazil – Fazenda Bananal
Hailing from 600–900 m elevations in Sorocabana, Fazenda Bananal grows Yellow Catuai that is naturally sundried on raised beds. This sustainable single origin lot is processed under tropical sun to concentrate sugars and deepen body, then carefully cupped to specialty standards.
In your cup, Fazenda Bananal reveals creamy macadamia‑nut richness, milk‑chocolate depth and a gentle melon‑like acidity, all wrapped in a lush, velvety mouthfeel. The micro‑lot approach ensures consistent quality and farm‑to‑roaster transparency.
Filter / Pour‑Over Recommendation:
Measure 20 g coffee to 320 g water at 93 °C in a Chemex. Pour in four stages over 3–4 minutes to highlight its full body and chocolate‑fruit sweetness.
Espresso Recipe:
Dose 18 g and pull 36 g in 26 seconds at 9 bar, yielding a thick crema and pronounced nut‑chocolate character.
Intellect Coffee is a Dubai-based specialty roastery dedicated to honoring Middle Eastern coffee heritage. They source ethically grown beans from around the world and roast them locally with precision, crafting bold, balanced coffees tailored to regional tastes.