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Brazil. Dark roast. Caramel. Molasses.
Earn 239 PERCUP points on this order
Black Velvet Seasonal Espresso Blend channels the soul of classic Italian espresso with modern specialty precision. A bold trio of Brazil Fazenda Bananal (Natural), Sumatra Gayo (Wet-hulled), and Colombia La Esperanza (Washed). This blend delivers velvety crema, syrupy body, and a dark-roast flavor burst of caramel, molasses, and baking spice. Perfect for short blacks, oat-milk cortados, and chocolate-laden mochas.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Blend Components (2025 harvest):
• Brazil – Fazenda Bananal, Yellow Catuai, Natural
• Indonesia – Sumatra Gayo, Wet-hulled
• Colombia – La Esperanza, Washed
Key Specs:
Roast Dark espresso profile
Tasting Notes Caramel · Molasses · Dark chocolate · Clove & spice
Best For Espresso, moka pot, latte, affogato
Espresso Recipe (Our House Dial-In):
Ground Coffee 19 g
Yield 39–40 g (1 : 2.1)
Time 26–27 sec
Water Temp 92 °C
Rest 27–35 days post-roast
Brewing Tips:
• Pre-heat portafilter for temperature stability.
• Look for heavy, oily drips that merge into a steady stream.
• Adjust grind—not dose—to hit the target time.
• If using smaller baskets (e.g., 16 g), down-dose and keep the 1 : 2.1 ratio.
Seasonality & Freshness:
Blend components rotate with fresh-crop arrivals to keep flavor vibrant year-round. Nitrogen-flushed, one-way-valve bags preserve aromatics up to nine months.
Sustainability & Impact:
• Direct-trade premiums support family farms in Minas Gerais, Aceh, and Huila.
• Wet-hulled lots are sun-dried on raised beds to reduce water usage.
• Colombia component sourced through Women-Producers program.
From thick, syrupy espresso shots to velvety milk drinks, Black Velvet brings the deep, comforting flavors of a traditional Italian dark roast into the world of specialty coffee—rich, smooth, and endlessly satisfying.
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At THREE, every exceptional cup begins with an exceptional team. Our caffeine-powered crew obsesses over each step of the journey: cultivation, ethical sourcing, and precision roasting. The result is coffee that consistently meets the highest specialty standards. Meet the passionate specialists who ensure THREE continues to serve the world’s finest coffees, one thoughtfully crafted roast at a time.
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