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Ceremonial. Japan origin. Smooth.
Earn 133 PERCUP points on this order
Introducing the NEW Omi Premium Matcha, an upgraded daily barista choice for your matcha latte creations. Sourced from Kanji-san, a top Japanese tea producer, this matcha boasts a brighter, smoother, and greener profile for 2024. It offers a mellow sweet and mildly savory note, perfect for your morning pick-me-up in lattes and smoothies.
Kanji-san, a fifth-generation tea family member, produces this exceptional matcha in Shiga Prefecture, Japan, a pristine area near Uji. His family's traditional methods ensure the purity and clean taste of this premium green tea.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
Experience the perfect balance between authentic Japanese tea craftsmanship and modern café culture with our Barista Grade Japanese Matcha. Carefully selected and blended to deliver a bold matcha flavor that shines through milk, this premium matcha has been created specifically for lattes, smoothies, iced beverages, and specialty café drinks.
Unlike delicate ceremonial matcha that is traditionally enjoyed with water alone, Barista Grade Matcha is designed to maintain its distinctive character when combined with dairy or plant-based milk. The result is a vibrant green latte with rich umami notes, pleasant vegetal sweetness, and a smooth finish that remains unmistakably matcha in every sip.
Our Barista Grade Matcha combines carefully sourced Japanese tea leaves from renowned tea-growing regions, creating a balanced flavor profile that is strong enough for café-style beverages while remaining smooth and approachable. It offers the perfect solution for home baristas, coffee shops, and matcha enthusiasts who want consistent results in every cup.
Barista Grade Matcha occupies a unique position within the world of Japanese green tea. While premium ceremonial matcha is often selected for drinking traditionally with water, barista-grade matcha is blended to create a stronger flavor profile that performs exceptionally well when paired with milk, sweeteners, syrups, and alternative ingredients.
Many tea professionals prefer barista-grade matcha for latte preparation because its deeper flavor profile remains noticeable even after milk is added. This ensures that the natural character of the tea is preserved rather than becoming overwhelmed by other ingredients. Tea communities frequently note that stronger matcha profiles tend to produce better lattes because the flavor remains visible and identifiable after dilution.
Rather than focusing solely on marketing labels, experienced tea drinkers often evaluate matcha based on taste, aroma, color, harvest quality, and origin. High-quality matcha should display a vibrant green appearance, pleasant umami, natural sweetness, and minimal bitterness.
This Barista Grade Matcha has been specifically developed for modern matcha beverages. It delivers a robust flavor profile that complements milk rather than competing with it.
The flavor is intentionally stronger than many traditional drinking matchas, allowing it to cut through dairy and plant-based milks while maintaining a balanced taste experience. This characteristic makes it particularly suitable for oat milk, almond milk, coconut milk, and dairy-based matcha lattes.
Barista-grade matcha has become increasingly popular among cafés and home users because it provides outstanding versatility. While premium ceremonial matcha is often reserved for traditional preparation, barista matcha excels in contemporary beverage applications.
Whether you're preparing an iced matcha latte, a strawberry matcha, a vanilla matcha latte, or a blended smoothie, the stronger tea profile ensures the flavor remains vibrant and enjoyable.
Tea enthusiasts frequently choose barista-grade matcha because it delivers excellent value while maintaining authentic Japanese flavor. The robust profile allows for creative drink development without sacrificing the distinctive characteristics that make matcha unique.
True matcha begins with carefully shaded tea plants. Prior to harvest, tea bushes are protected from direct sunlight, encouraging higher concentrations of amino acids and chlorophyll within the leaves. This traditional cultivation method contributes to matcha's distinctive umami flavor, vibrant green color, and smooth character.
After harvesting, the leaves are processed into tencha before being finely milled into powder. The resulting matcha captures the full essence of the tea leaf, providing a concentrated source of flavor and aroma that has been celebrated in Japanese tea culture for centuries.
Japanese tea regions such as Kagoshima, Aichi, Kyoto, and Shizuoka are internationally respected for producing some of the world's finest matcha. Blended matcha products often combine teas from multiple regions to achieve consistency, balance, and specific flavor objectives.
One of the greatest strengths of Barista Grade Matcha is its ability to create café-quality beverages at home. The deeper flavor profile pairs exceptionally well with milk and a touch of sweetness, producing a drink that feels indulgent while still showcasing authentic tea character.
Many specialty cafés select stronger matcha blends because they create a more recognizable matcha flavor in finished drinks. This balance between sweetness, creaminess, and umami is what defines an outstanding matcha latte.
Matcha is widely appreciated not only for its flavor but also for its naturally occurring compounds. Because the entire tea leaf is consumed in powdered form, matcha delivers a concentrated tea experience.
The combination of caffeine and L-theanine is one reason many people choose matcha over traditional coffee. This pairing is often associated with sustained energy and improved focus without the abrupt peaks and crashes some individuals experience from coffee consumption.
Creating a smooth matcha latte starts with proper preparation.
For a richer café-style beverage, many baristas recommend pairing matcha with a small amount of sweetener. The sweetness helps highlight the tea's natural umami and creamy characteristics while creating a more balanced flavor profile.
Barista Grade Matcha offers endless versatility for beverage creation:
Its strong flavor profile ensures that every recipe maintains a clear and authentic matcha identity.
This Barista Grade Japanese Matcha is ideal for:
Whether you are crafting your morning latte, preparing drinks for customers, or exploring the world of Japanese tea for the first time, Barista Grade Matcha delivers the consistency, flavor, and vibrant color needed to create exceptional beverages every day.
Combining authentic Japanese tea traditions with modern beverage innovation, our Barista Grade Japanese Matcha provides the perfect balance of flavor, color, and versatility. Smooth, rich, and designed to shine in milk-based drinks, it offers a café-quality experience that can be enjoyed from the comfort of your home.
Discover why matcha lovers around the world choose barista-grade blends for their daily rituals and elevate every latte with the unmistakable taste of premium Japanese matcha.
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Clarity Tea is dedicated to offering the finest Oolong and Japanese Matcha, sourced directly from trusted farms in Taiwan and Japan to ensure exceptional quality and freshness. Their focus is on preserving the natural taste of tea, free from additives, while supporting the farmers who craft each batch with care and tradition.
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