| Minimum quantity | Discount |
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| Buy 2 + | Get 10% discount |
PERCUP is the UAE's home for Yemeni coffee — the world's original coffee, delivered across Dubai and all seven emirates. Yemen is where coffee was first cultivated and traded over 500 years ago, shipped from the historic port of Mocha (Al Mokha). Today we bring its rare, high-altitude beans to coffee lovers in the UAE, from single-origin Haraz lots to modern infused specialty roasts.
Grown on terraced mountain farms often above 2,000m and dried naturally in the sun, Yemeni coffee is among the rarest in the world. Its heirloom Arabica varieties — often grouped as "Yemenia" — are genetic ancestors of much of the world's coffee. Expect a bold, complex cup: dried fruit, cocoa and chocolate, warm spice like cinnamon and cardamom, and a wine-like natural sweetness found nowhere else.
Shop Yemeni coffee as whole bean, Nespresso-compatible capsules or single-serve drip bags. Roasted medium to medium-dark, Yemeni coffee makes a rich, aromatic espresso and a full, chocolatey filter cup. For the traditional experience, Yemenis brew qishr from the dried coffee husk with ginger and cardamom.
Browse all of PERCUP's 40+ specialty roasters, or discover organic Ethiopian coffee — Yemen's closest coffee cousin. Free UAE delivery on orders over AED 200, same-day in Dubai, with roast dates shown on every bag.
At PERCUP — the UAE's specialty destination for Yemeni coffee, with delivery across all seven emirates in 1–3 business days and same-day options in Dubai. We stock single-origin and infused Yemeni coffee from Copperwood, THREE Coffee (QIMA), Gold Box Roastery, INTELLECT and BEN RAHIM, in whole bean, capsules and drip bags.
Yemen is the birthplace of coffee cultivation. Grown on terraced mountain farms often above 2,000m and dried naturally in the sun, Yemeni coffee is among the rarest in the world. Its heirloom Arabica varieties, often grouped as 'Yemenia', are genetic ancestors of much of the world's coffee, giving it a depth and character found nowhere else.
Yemeni coffee is full-bodied, aromatic and complex, with rich notes of dried fruit, cocoa and chocolate, warm spice such as cinnamon and cardamom, and a wine-like natural sweetness from sun-drying. It's a bold, distinctive profile that stands apart from cleaner, brighter coffees.
Haraz (or Haraaz) is one of Yemen's most celebrated coffee regions, in the western highlands. 'Mocha' (Mokha) refers to Yemeni coffee named after the historic port of Al Mokha from which it was first shipped — and the origin of the word 'mocha'. Our Yemen Haraaz Legacy, Harazi Almasar Reserve and Yemen Mocha-Mountain all come from this heritage.
Yes. Roasted medium to medium-dark, its full body and rich, aromatic chocolate-and-spice character make a distinctive espresso — and it's equally rewarding brewed as filter or pour-over.
Infused Yemeni coffees — like Copperwood's Peach, Pomegranate and Mango — use co-fermentation or natural infusion during processing to amplify fruit character, giving vivid, aromatic flavours while keeping the distinctive Yemeni base. It's a modern specialty twist on the world's oldest coffee origin.
Yemeni coffee is genuinely rare. Yields are tiny — grown on small, high-altitude family terraces, hand-picked and sun-dried — and export from Yemen is logistically difficult. Combined with strong global demand, this makes authentic Yemeni coffee one of the most premium origins in the world.
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