Fruit Tea

Fruit tea is a caffeine-free infusion made from dried fruits, berries, flowers and botanicals such as hibiscus, apple, rosehip and citrus peel. It brews into a naturally sweet, vibrant, refreshing cup with no tea leaves and no caffeine.

Yes — pure fruit teas are naturally caffeine-free since they contain no leaves from the tea plant. They're a great all-day and evening option for the whole family. Only fruit-flavoured blends that add green or black tea will contain caffeine.

Both. Fruit tea is delicious served hot and is especially popular iced — brew it a little stronger, let it cool, and pour over ice with fresh fruit for a naturally sweet, refreshing drink with no added sugar.

Fruit teas are hydrating, caffeine-free and often rich in antioxidants and vitamin C from ingredients like hibiscus, rosehip and berries. They satisfy a craving for something sweet without sugar, making them a light, feel-good choice any time of day.

Use one heaped teaspoon (or one bag) per cup, pour freshly boiled water at 100°C, and steep for 5 to 8 minutes to fully draw out the fruit flavour and colour. Fruit teas won't turn bitter, so a longer steep only makes them richer.