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Floral. Umami. Uji. 100-year trees.
Earn 88 PERCUP points on this order
This exceptionally rare, single-origin Japanese black tea is made from tea leaves harvested from 100-year-old native tea trees (zairai) grown at an elevation of 550 meters in the heart of Uji, Kyoto, one of Japan’s most renowned tea-producing regions. Zairai tea plants are grown from seed and naturally cross-pollinated over generations, resulting in rich, complex flavors and a uniquely fragrant aroma. The area's cool climate and pristine natural environment further enhance the character of the leaves. Made from the same leaves as green tea, this Japanese black tea is carefully crafted through a process of oxidation and drying. It showcases the refined artistry of Japanese craftsmanship, offering a delicate, elegant flavor with minimal bitterness—perfect even for those who usually avoid black tea.
Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness
We ship to the countries below. Delivery windows are estimates from our partner.
Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.
Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.
Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.
Free shipping on orders above 200 AED, including Black Lane Delivery.
Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.
All EU member states and the United Kingdom via tracked express courier.
India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.
United States and Canada via FedEx International Priority.
Australia and New Zealand.
Most other countries are supported. Shipping rates and times may vary.
Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.
This exceptionally rare, single-origin Japanese black tea is made from tea leaves harvested from 100-year-old native tea trees (zairai) grown at an elevation of 550 meters in the heart of Uji, Kyoto, one of Japan’s most renowned tea-producing regions. Zairai tea plants are grown from seed and naturally cross-pollinated over generations, resulting in rich, complex flavors and a uniquely fragrant aroma. The area's cool climate and pristine natural environment further enhance the character of the leaves.
Made from the same leaves as green tea, this Japanese black tea is carefully crafted through a process of oxidation and drying. It showcases the refined artistry of Japanese craftsmanship, offering a delicate, elegant flavor with minimal bitterness—perfect even for those who usually avoid black tea.
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