A completely new approach to coffee: Torahebi Melon Blend is fermented by Torahebi's roaster himself using anaerobic fermentation, creating a rich aroma reminiscent of ripe melon and a vibrant, deep flavor.
The blend combines coffees from Ethiopia and Brazil. Torahebi makes it from coffee beans alone, with no flavorings or infused processes, so the melon character comes from the coffee and the way it is fermented and roasted.
Tasting Profile: A ripe melon aroma leads into notes of melon, pear and lemon peel, with a vibrant, deep finish.
- Origin: Ethiopia, Brazil
- Process: Anaerobic fermentation, carried out by the roaster
- Roast Profile: Medium Roast
- Tasting Notes: Melon, pear, lemon peel
- Flavorings: None added
- Pack: 2 x 100 g whole beans
About Torahebi Coffee: Torahebi Coffee is a Japanese roaster founded by a former scientist turned roaster, built on a philosophy that blends nature, science and wisdom.
A fruit-forward cup for anyone curious about what fermentation can bring to coffee.