Torahebi Melon Blend Coffee - Pack of 2
Torahebi Melon Blend Coffee - Pack of 2
Torahebi
Dhs. 310.00
Earn 310 PERCUP points
Torahebi Melon Blend Coffee - Pack of 2
Torahebi Melon Blend Coffee - Pack of 2
Dhs. 310.00

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Torahebi Melon Blend Coffee - Pack of 2

Torahebi

Torahebi Melon Blend Coffee - Pack of 2

Ethiopia & Brazil. Medium. Anaerobic. Ripe melon.

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Dhs. 310.00 · 2 x 100 g

Earn 310 PERCUP points on this order

Roast level
Medium roast
Process
Anaerobic fermentation
Origin
Ethiopia & Brazil
Flavorings
None added

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Key Info
RoastMedium
Country of OriginEthiopia
ProcessAnaerobic fermentation
BlendMelon Blend
Flavor NotesMelon, Pear, Lemon Peel
Size2 x 100 g

A completely new approach to coffee: Torahebi Melon Blend is fermented by Torahebi's roaster himself using anaerobic fermentation, creating a rich aroma reminiscent of ripe melon and a vibrant, deep flavor.

The blend combines coffees from Ethiopia and Brazil. Torahebi makes it from coffee beans alone, with no flavorings or infused processes, so the fruit you taste comes from the beans, the fermentation and the roast. Expect melon, pear and a hint of lemon peel.

  • Origin: Ethiopia, Brazil
  • Process: Anaerobic fermentation, carried out by the roaster
  • Roast Profile: Medium Roast
  • Tasting Notes: Melon, pear, lemon peel
  • Flavorings: None added
  • Pack: 2 x 100 g whole beans
Roast
Medium
Origin
Ethiopia
Process
Anaerobic fermentation
Blend
Melon Blend
Tasting Notes
🍈
Melon
🍐
Pear
🍋
Lemon peel
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Torahebi Melon Blend to a medium-fine consistency.
02Heat 300ml water to 93°C. Pour 50ml over the grounds and let it bloom for 30 seconds.
03Pour the remaining water slowly in circles, finishing in about 3.5 minutes.
04Enjoy the ripe melon aroma with notes of pear and lemon peel.
01Coarsely grind 30g of Torahebi Melon Blend and add it to your French press.
02Pour in 450ml water at 95°C, making sure all the grounds are wet.
03Steep for 4 minutes, then press the plunger down slowly.
04Pour straight away for a rounder, fuller-bodied cup.
01Grind 18g of Torahebi Melon Blend fine.
02Distribute and tamp evenly in your portafilter.
03Pull 36g of espresso in 25-30 seconds at 93°C.
04Taste it straight first to catch the fruit, then try it with milk.
01Coarsely grind 60g of Torahebi Melon Blend.
02Combine with 500ml cold filtered water in a jar and stir gently.
03Cover and steep in the fridge for 12-18 hours.
04Strain through a fine filter, then dilute with water or milk to taste.
Country
Ethiopia
Process
Anaerobic fermentation
Blend
Melon Blend
Roast
Medium
Size
2 x 100 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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A completely new approach to coffee: Torahebi Melon Blend is fermented by Torahebi's roaster himself using anaerobic fermentation, creating a rich aroma reminiscent of ripe melon and a vibrant, deep flavor.

The blend combines coffees from Ethiopia and Brazil. Torahebi makes it from coffee beans alone, with no flavorings or infused processes, so the melon character comes from the coffee and the way it is fermented and roasted.

Tasting Profile: A ripe melon aroma leads into notes of melon, pear and lemon peel, with a vibrant, deep finish.

  • Origin: Ethiopia, Brazil
  • Process: Anaerobic fermentation, carried out by the roaster
  • Roast Profile: Medium Roast
  • Tasting Notes: Melon, pear, lemon peel
  • Flavorings: None added
  • Pack: 2 x 100 g whole beans

About Torahebi Coffee: Torahebi Coffee is a Japanese roaster founded by a former scientist turned roaster, built on a philosophy that blends nature, science and wisdom.

A fruit-forward cup for anyone curious about what fermentation can bring to coffee.

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