Torahebi Melon Blend Coffee - Pack of 2
Torahebi Melon Blend Coffee - Pack of 2
Torahebi
Dhs. 310.00
Earn 310 PERCUP points
Torahebi Melon Blend Coffee - Pack of 2
Torahebi Melon Blend Coffee - Pack of 2
Dhs. 310.00

Upto 15% Off With Subscription

Torahebi Melon Blend Coffee - Pack of 2

Torahebi

Torahebi Melon Blend Coffee - Pack of 2

Ethiopian. Anaerobic process. Melon.

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Dhs. 310.00 · 2 x 100 g

Earn 310 PERCUP points on this order

Roast level
Medium
Processing
Anaerobic fermentation
Origin
Ethiopia & Brazil
Format
Whole bean

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Key Info
RoastMedium
Country of OriginEthiopia
ProcessAnaerobic fermentation
BlendMelon Blend
Flavor NotesMelon, Pear, Lemon Peel
Size2 x 100 g

A completely new approach to coffee: Torahebi Melon Blend is fermented by Torahebi's roaster himself using anaerobic fermentation, creating a rich aroma reminiscent of ripe melon and a vibrant, deep flavor.

The blend combines coffees from Ethiopia and Brazil. Torahebi makes it from coffee beans alone, with no flavorings or infused processes, so the fruit you taste comes from the beans, the fermentation and the roast. Expect melon, pear and a hint of lemon peel.

  • Origin: Ethiopia, Brazil
  • Process: Anaerobic fermentation, carried out by the roaster
  • Roast Profile: Medium Roast
  • Tasting Notes: Melon, pear, lemon peel
  • Flavorings: None added
  • Pack: 2 x 100 g whole beans
Roast
Medium
Origin
Ethiopia
Process
Anaerobic fermentation
Blend
Melon Blend
Tasting Notes
🍈
Melon
🍐
Pear
🍋
Lemon peel
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of Torahebi Melon Blend to a medium-fine consistency.
02Place in your pour-over brewer. Pour 50ml of 93°C water to bloom for 30 seconds.
03Slowly pour remaining 300ml water in concentric circles over 2.5 minutes.
04Savour the bright, delicate melon and lemon peel notes.
01Coarsely grind 30g of Torahebi Melon Blend. Add to your French press.
02Pour 450ml of 95°C water over the grounds, ensuring full saturation.
03Stir gently, then steep for 4 minutes.
04Press slowly and enjoy the rich, deep fruit character.
01Coarsely grind 60g of Torahebi Melon Blend. Combine with 500ml of cold filtered water in a jar.
02Stir well to ensure all grounds are saturated.
03Refrigerate for 12 hours.
04Strain through a fine mesh filter. Serve over ice for a refreshing pick-me-up.
Country
Ethiopia
Process
Anaerobic fermentation
Blend
Melon Blend
Roast
Medium
Size
2 x 100 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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A completely new approach to coffee: Torahebi Melon Blend is fermented by Torahebi's roaster himself using anaerobic fermentation, creating a rich aroma reminiscent of ripe melon and a vibrant, deep flavor.

The blend combines coffees from Ethiopia and Brazil. Torahebi makes it from coffee beans alone, with no flavorings or infused processes, so the melon character comes from the coffee and the way it is fermented and roasted.

Tasting Profile: A ripe melon aroma leads into notes of melon, pear and lemon peel, with a vibrant, deep finish.

  • Origin: Ethiopia, Brazil
  • Process: Anaerobic fermentation, carried out by the roaster
  • Roast Profile: Medium Roast
  • Tasting Notes: Melon, pear, lemon peel
  • Flavorings: None added
  • Pack: 2 x 100 g whole beans

About Torahebi Coffee: Torahebi Coffee is a Japanese roaster founded by a former scientist turned roaster, built on a philosophy that blends nature, science and wisdom.

A fruit-forward cup for anyone curious about what fermentation can bring to coffee.

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