Torahebi Aged Blend - Pack of 2
Torahebi Aged Blend - Pack of 2
Torahebi
Dhs. 244.95
Earn 244 PERCUP points
Torahebi Aged Blend - Pack of 2
Torahebi Aged Blend - Pack of 2
Dhs. 244.95

10% Off Today / 15% Off With Subscription

July Limited Pick
Torahebi Aged Blend - Pack of 2

Torahebi

Torahebi Aged Blend - Pack of 2

Ethiopia. Aged Natural. Strawberry.

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Dhs. 244.95· 2 x 100 g

Earn 244 PERCUP points on this order

Roast level
Medium
Process
Natural
Origin
Ethiopia
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Key Info
RoastMedium
GradeSpecialty
Country of OriginEthiopia
ProcessNatural
BlendColombia and Ethiopia
Flavor NotesStrawberry, Milk Chocolate, Cashew Nut
Size2 x 100 g

Discover the exceptional depth of Torahebi Aged Blend, a premium Japanese specialty coffee crafted using Torahebi Coffee's proprietary green bean aging process. Before roasting, carefully selected coffee beans undergo a unique aging technique that enhances their natural character, creating a cup with remarkable depth, a fuller body, and a smooth, velvety mouthfeel unlike conventional coffee.

This signature blend brings together organic coffees from Colombia and Ethiopia, combining the rich sweetness and chocolate notes of Colombian beans with the vibrant fruit character of Ethiopian coffee. The result is a beautifully balanced cup with layers of flavour that continue to develop from the first sip through to the finish.

Tasting Notes

Expect a luxurious flavour profile featuring:

  • Strawberry
  • Milk Chocolate
  • Cashew Nut

The cup opens with delicate berry sweetness before evolving into creamy milk chocolate and roasted cashew, finishing with a smooth, lingering sweetness and a gentle, refined bitterness.

Roast
Medium
Grade
Specialty
Origin
Ethiopia
Process
Natural
Tasting Notes
🍓
Strawberry
🍫
Milk chocolate
🟫
Cashew nut
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
AI Generated
01Grind 20g of Torahebi Aged Blend to a medium-fine consistency.Place in your pour-over brewer. Pour 50ml of 93°C water for a 30-second bloom.Slowly add remaining 250ml water in pulses over 3 minutes.Enjoy the bright, clean notes of strawberry and milk chocolate.
01Coarsely grind 30g of Torahebi Aged Blend. Add to your French press.Pour 450ml of 96°C water, ensuring all grounds are saturated.Steep for 4 minutes, then slowly depress the plunger.Savour the fuller body and velvety mouthfeel.
01Grind 18g of Torahebi Aged Blend to an extra-fine consistency.Tamp evenly into your portafilter.Extract 36ml of rich espresso at 92°C, aiming for 25-30 seconds.A bold, concentrated shot to perk up your day.
01Coarsely grind 60g of Torahebi Aged Blend. Combine with 500ml cold water in a jar.Stir gently, then cover and refrigerate for 12-18 hours.Filter out the grounds using a fine mesh or cheesecloth.Dilute with water or milk to taste for a smooth, low-acid brew.
Country
Ethiopia
Grade
Specialty
Process
Natural
Blend
Colombia and Ethiopia
Roast
Medium
Size
2 x 100 g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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Know More About Torahebi Aged Blend Coffee

Experience the distinctive craftsmanship of Torahebi Aged Blend, a premium Japanese specialty coffee created using Torahebi Coffee's proprietary green bean aging process. Unlike conventional coffees, the green coffee beans are carefully aged before roasting, allowing them to develop greater depth, complexity, and body while preserving their natural sweetness and aromatic qualities.

The result is an exceptionally smooth, full-bodied coffee with a luxurious velvety texture, layered richness, and a lingering finish. Crafted from carefully selected organic coffees from Colombia and Ethiopia, this blend delivers an elegant balance of fruit, chocolate, and nutty sweetness in every cup.

What Makes Torahebi Aged Blend Unique?

The signature characteristic of Torahebi Aged Blend lies in its exclusive aging process. Before roasting, carefully selected green coffee beans undergo a proprietary maturation technique that enhances the beans' natural flavour profile without overpowering their origin characteristics.

This innovative approach produces a coffee with exceptional body, remarkable smoothness, and a depth of flavour rarely found in traditional specialty coffees. The aging process creates a silky, almost velvet-like mouthfeel while softening acidity and developing a rich, lingering sweetness.

Organic Coffee Origins

Torahebi Aged Blend combines premium organic Arabica coffees from two of the world's most celebrated coffee-producing origins:

  • Colombia – Contributes creamy chocolate sweetness, balanced body, and caramel richness.
  • Ethiopia – Adds delicate fruit complexity, floral aromatics, and vibrant sweetness.

Together, these origins create a harmonious cup that balances sweetness, body, and aroma while showcasing the unique characteristics of each origin.

Tasting Notes

Every cup offers beautifully layered flavours that evolve as the coffee cools, revealing increasing sweetness and complexity.

  • Fresh Strawberry
  • Creamy Milk Chocolate
  • Roasted Cashew Nut

Expect an initial burst of ripe berry sweetness followed by smooth milk chocolate and roasted cashew, finishing with gentle bitterness and a clean, satisfying aftertaste.

Cup Profile

  • Sweetness: ★★★★★
  • Body: ★★★★☆
  • Fragrance: ★★★★★
  • Bitterness: ★★★☆☆
  • Acidity: ★☆☆☆☆

This balanced profile makes Torahebi Aged Blend incredibly approachable while still offering the complexity expected from premium specialty coffee.

A Luxurious Velvet Mouthfeel

One of the defining features of Torahebi Aged Blend is its remarkably smooth texture. Thanks to the proprietary aging process, every sip delivers a rich, silky body that coats the palate without feeling heavy. This velvety mouthfeel enhances the coffee's natural sweetness while creating an exceptionally refined drinking experience.

Ideal Brewing Methods

Torahebi Aged Blend is a versatile coffee that performs beautifully across a wide range of brewing methods.

  • Espresso
  • V60 Pour Over
  • Chemex
  • AeroPress
  • French Press
  • Automatic Filter Coffee

Its rich body also makes it an excellent choice for milk-based beverages such as cappuccinos, flat whites, and lattes, where the chocolate sweetness remains beautifully pronounced.

Brewing Guide

  • Espresso: 18–20g coffee, 36–40g yield in 28–32 seconds.
  • Pour Over: 15g coffee per 250ml filtered water.
  • French Press: 30g coffee per 500ml water.
  • Water Temperature: 92–96°C.

Grinding your coffee immediately before brewing helps preserve the delicate aromas and flavour compounds, ensuring every cup delivers maximum freshness and complexity.

Why Choose Torahebi Aged Blend?

Torahebi Aged Blend offers a truly unique coffee experience that combines Japanese innovation with world-class specialty coffee. Its exclusive green bean aging process enhances the natural characteristics of carefully selected organic coffees, creating a cup that is rich, smooth, and wonderfully complex.

Whether you're preparing a morning espresso, a slow pour-over, or sharing coffee with friends, Torahebi Aged Blend delivers exceptional sweetness, velvety texture, and remarkable depth in every brew.

Experience Japanese Coffee Craftsmanship

More than just a blend, Torahebi Aged Blend represents the pursuit of excellence in specialty coffee. By combining carefully sourced organic beans with a proprietary aging process, Torahebi has created a coffee that is both innovative and deeply satisfying. Every cup showcases elegant sweetness, luxurious body, and the unmistakable craftsmanship that defines premium Japanese coffee.

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