The Yokkaichi Imperial Shishi Kyusu
The Yokkaichi Imperial Shishi Kyusu
AiCha
Dhs. 670.50
Earn 670 PERCUP points
The Yokkaichi Imperial Shishi Kyusu
The Yokkaichi Imperial Shishi Kyusu
Dhs. 670.50

10% Off Today / 15% Off With Subscription

The Yokkaichi Imperial Shishi Kyusu

AiCha

The Yokkaichi Imperial Shishi Kyusu

Yokkaichi crafted. Unglazed clay. Built for ritual.

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Dhs. 670.50· 340 ml

Earn 670 PERCUP points on this order

Origin
Yokkaichi, Japan
Artisanal make
Handcrafted pottery
Material
Natural unglazed clay
Symbolic design
Shishi guardian lion

10% Off Today / 15% Off With Subscription

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Ships within 24 hrs
Free shipping over AED 200
Easy returns
Key Info
GradeHand Crafted
Country of OriginJapan
Size340 ml

Discover the artistry of Japanese tea culture with The Yokkaichi Imperial Shishi Kyusu. Handcrafted in Yokkaichi, a region celebrated for its pottery heritage, this kyusu embodies traditional design and symbolic beauty. The natural, unglazed clay offers a tactile experience, evolving with use to become uniquely yours. Atop the lid sits a finely sculpted Shishi, the mythical guardian lion, believed to bestow protection and good fortune. Its ergonomic side handle and integrated ceramic strainer ensure a comfortable and flavorful brewing process, allowing your favorite loose-leaf teas to unfurl perfectly.

More than just a teapot, this kyusu is a functional piece of art, designed to enhance your daily tea ritual and connect you with Japanese craftsmanship.

Grade
Hand Crafted
Origin
Japan
Size
340 ml
Tasting Notes
🍄
Earthy
🪨
Mineral
Premium Quality Small Batch
First Use & Seasoning
How to use
AI Generated
01Rinse your new Kyusu thoroughly with warm water to remove any dust from its journey.
02Fill the Kyusu with hot water at 90°C and let it sit for 5 minutes. Discard the water.
03Allow the unglazed clay to air dry completely. This ritual prepares your Kyusu to truly savour your speciality teas.
01Add 5g of your favourite speciality tea leaves to the Kyusu. The unglazed clay will enhance the aroma.
02Pour 180ml of hot water at 80°C over the leaves.
03Steep for 60 seconds for a vibrant first infusion, then pour and enjoy. The built-in filter makes it seamless.
01After each use, rinse your Kyusu with warm water, ensuring all tea leaves are removed.
02Never use soap or harsh detergents on the unglazed clay; it absorbs flavours and could taint future brews.
03Allow the Kyusu to air dry completely, upside down, in a well-ventilated spot before storing. This keeps it fresh for your next cuppa.
Country
Japan
Grade
Hand Crafted
Size
340 ml

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

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United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Discover the artistry of Japanese tea culture with The Yokkaichi Imperial Shishi Kyusu. Handcrafted in Yokkaichi, a region celebrated for its pottery heritage, this kyusu embodies traditional design and symbolic beauty. The natural, unglazed clay offers a tactile experience, evolving with use to become uniquely yours. Atop the lid sits a finely sculpted Shishi, the mythical guardian lion, believed to bestow protection and good fortune. Its ergonomic side handle and integrated ceramic strainer ensure a comfortable and flavorful brewing process, allowing your favorite loose-leaf teas to unfurl perfectly.

More than just a teapot, this kyusu is a functional piece of art, designed to enhance your daily tea ritual and connect you with Japanese craftsmanship.

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