Testi Specialty Coffee - Ethiopia Hambella
Testi Specialty Coffee - Ethiopia Hambella
Biru
Dhs. 98.00
Earn 98 PERCUP points
Testi Specialty Coffee - Ethiopia Hambella
Testi Specialty Coffee - Ethiopia Hambella
Dhs. 98.00

Upto 15% Off With Subscription

Testi Specialty Coffee - Ethiopia Hambella

Biru

Testi Specialty Coffee - Ethiopia Hambella

Crafted. Clean. Considered. Fruity. Floral.

No reviews yet —
Dhs. 98.00· 200g

Earn 98 PERCUP points on this order

Origin
Ethiopia, Hambella
Process
Anaerobic
Tasting notes
Fruity, Floral, Sweet
Weight
200g

Upto 15% Off With Subscription

Secure checkout
Ships within 24 hrs
Free shipping over AED 200
Easy returns
Key Info
RoastMedium
GradeSpecialty Grade
Country of OriginEthiopia
ProcessNatural Anaerobic
TasteFruity, Floral, Sweet
Flavor NotesOrange, Mango, Plum, Grapes, Jasmine, Honey
Size200g

Embark on an extraordinary coffee journey with the Testi Specialty Coffee - Ethiopia Hambella, an exclusive anaerobic lot that promises a vibrant and complex flavor experience. Sourced from the renowned Hambela region, this coffee is meticulously processed to unlock a symphony of fruity and floral notes, making every sip a delightful discovery.

This exceptional offering from Testi Specialty Coffee, brought to you by Faysel Abdosh, is a testament to the rich heritage and dedication to quality that defines Ethiopian coffee. The anaerobic processing method enhances the natural sweetness and intensifies the fruity characteristics, creating a cup that is both exotic and deeply satisfying. It’s an invitation to explore the nuanced world of specialty coffee, perfect for those who appreciate a truly unique brew.

  • Origin: Ethiopia, Hambela region
  • Processing: Anaerobic
  • Tasting Notes: Orange, Mango, Plum, Grapes, Jasmine, Honey
  • Producer: Testi Specialty Coffee (Faysel Abdosh)
  • Size: 200g
Roast
Medium
Grade
Specialty Grade
Origin
Ethiopia
Process
Natural Anaerobic
Tasting Notes
🍎
Fruity
🌸
Floral
🍯
Sweet
Specialty Grade Single Origin Freshly Roasted Vegan
Pour-over
Grind + brew
01Grind 20g of these speciality beans to a medium-fine consistency.
02Place in your pour-over brewer. Add 50ml of 93°C water for a 30-second bloom.
03Slowly pour the remaining 250ml water in concentric circles over 2-3 minutes.
04Enjoy a vibrant, clean cuppa that highlights the fruity, floral notes.
01Coarsely grind 25g of the Ethiopia Hambella beans. Add them to your French Press.
02Pour 375ml of 93°C water over the grounds, ensuring full saturation.
03Stir gently, then steep for 4 minutes.
04Slowly press the plunger down and serve immediately to savour the full, complex body.
01Coarsely grind 60g of coffee beans. Combine with 480ml of cold, filtered water in a jar.
02Stir gently to ensure all grounds are saturated. Cover and steep in the refrigerator for 12-18 hours.
03Strain the concentrate through a fine-mesh sieve or cheesecloth.
04Dilute with equal parts water or milk, then serve over ice for a refreshing, smooth brew.
Country
Ethiopia
Grade
Specialty Grade
Process
Natural Anaerobic
Roast
Medium
Size
200g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

Embark on an extraordinary coffee journey with the Testi Specialty Coffee - Ethiopia Hambella, an exclusive anaerobic lot that promises a vibrant and complex flavor experience. Sourced from the renowned Hambella region, this coffee is meticulously processed using an anaerobic method, which allows for a unique fermentation that unlocks a symphony of deep, intriguing notes.

Prepare your senses for a cup that is both bold and nuanced. The anaerobic process accentuates the coffee's natural sweetness and fruit-forward characteristics, creating a truly memorable tasting profile. It's an invitation to explore the cutting edge of coffee processing and discover flavors you never thought possible.

  • Origin: Ethiopia, Hambella
  • Processing: Anaerobic Fermentation
  • Tasting Notes: Expect a vibrant acidity, with notes of ripe berries, a hint of floral aroma, and a lingering sweet finish.

This exceptional coffee is perfect for those who appreciate the artistry of coffee cultivation and processing. Elevate your daily ritual with a cup that tells a story of origin, innovation, and unparalleled flavor.

You might also like

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)