Minimum quantity	Discount
Buy 2 +	Get 10% discount

Sweet

Common

Dhs. 63.97

Earn 63 PERCUP points

Sweet

Dhs. 63.97

10% Off Today / 15% Off With Subscription

Common

Sweet

Brazil. Medium roast. Tree Dried Natural.

No reviews yet —

Dhs. 63.97· 250g

Earn 63 PERCUP points on this order

Roast level

Medium

Process

Tree Dried Natural

Origin

Brazil · Cerrado

Best for

Espresso & milk drinks

One Time Purchase

Dhs. 63.97

Subscribe & Save SAVE 10%

Dhs. 57.57 Dhs. 63.97

How often would you like it delivered?

FLAT 10% OFF on all future orders Save Dhs. 6.40 per delivery

FREE SHIPPING on every order No minimum spend

SKIP, PAUSE OR CANCEL anytime No lock-in. Full control.

RESERVED STOCK — exclusively for you Your order is prioritised before general stock

Your price per delivery

30 days

Dhs. 57.57

Save Dhs. 6.40

10% Off Today / 15% Off With Subscription

Secure checkout

Ships within 24 hrs

Free shipping over AED 200

Easy returns

Key Info

RoastMedium

Country of OriginBrazil

ProcessTree Dried Natural

Flavor NotesMilk Chocolate, Hazel Nut, Honey

Size250g

The Sweet Roast is a naturally processed coffee from Brazil’s Cerrado region, renowned for producing smooth and balanced coffees. This cup offers comforting notes of milk chocolate, toasted hazelnut, and a gentle honey sweetness. With its mellow acidity and round, creamy body, it’s a crowd-pleasing roast that works beautifully across all brew methods, especially in espresso or milk-based drinks.

Roast

Medium

Origin

Brazil

Process

Tree Dried Natural

Size

250g

Tasting Notes

🍫

Milk chocolate

🌰

Hazelnut

🍯

Honey

Specialty Grade Single Origin Freshly Roasted Vegan

Espresso Shot

Grind + brew

AI Generated

01Grind 18g of this speciality coffee very fine.

02Tamp evenly into your portafilter for a consistent bed.

03Extract 36ml of rich espresso at 93°C over 25-30 seconds.

01Grind 20g of coffee to a medium-fine consistency.

02Add 300ml of 96°C water, blooming for 30 seconds to release gases.

03Pour remaining water in slow, even circles over 3 minutes.

04Savour the clean, sweet notes of milk chocolate and honey.

01Grind 30g of coffee coarsely for a full-bodied brew.

02Add to your French Press with 450ml of 94°C water.

03Steep for 4 minutes, then gently plunge.

04Pour and perk up with its creamy body and hazelnut notes.

01Combine 100g coarsely ground coffee with 800ml cold water in a jar.

02Steep in the refrigerator for 12-18 hours to extract mellow flavours.

03Strain through a fine mesh or cheesecloth.

04Dilute with water or milk to taste for a smooth, low-acid brew.

Country

Brazil

Process

Tree Dried Natural

Roast

Medium

Size

250g

Handled end-to-end by PERCUP · Stored at optimal conditions · Sealed for freshness

We ship to the countries below. Delivery windows are estimates from our partner.

Black Lane Delivery — Fast local priority service for customers living within 25 km of our partner roasteries. Flat rate of 20 AED per delivery.

Next Day — Abu Dhabi, Dubai, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah and Fujairah. Orders placed before 2:00 PM ship same day.

Within 48 hours — Freshly roasted coffee orders placed before 3:00 PM will be delivered within 48 hours. No deliveries on Sundays.

Free shipping on orders above 200 AED, including Black Lane Delivery.

Saudi Arabia, Kuwait, Bahrain, Oman, Qatar and Jordan.

All EU member states and the United Kingdom via tracked express courier.

India, Singapore, Hong Kong, Japan, South Korea and surrounding countries.

United States and Canada via FedEx International Priority.

Australia and New Zealand.

Most other countries are supported. Shipping rates and times may vary.

Free shipping on all UAE orders. Free international shipping on orders over AED 200. Tracked on all routes — you'll receive a tracking link by email once dispatched.

The Sweet Roast is a beautifully balanced coffee from Brazil’s Cerrado region, processed using a tree-dried natural method that enhances sweetness and body. Sourced from Daterra’s prestigious Collection range, this lot—nicknamed "Stardust"—offers rich notes of milk chocolate, hazelnut, and honey, making it a versatile and approachable option for both filter brewing and espresso. As a specialty-grade, fully traceable coffee from Rainforest Alliance and B Corp certified farms, The Sweet Roast reflects both quality and sustainability in every cup.

• Origin: Brazil
• Region: Cerrado, Minas Gerais
• Process: Tree-Dried Natural — sun-dried on the tree for enhanced sweetness and depth
• Flavour Notes: Milk chocolate, hazelnut, honey — smooth, sweet, and comforting
• Roast Profile: Delicate and balanced, suitable for espresso, batch brew, and filter methods
• Source: Daterra Collection — a curated selection from one of Brazil’s most innovative estates
• Farm Structure: Comprised of Boa Vista, Taboues, and Franca farms, divided into 1–5 ha micro-sectors
• Quality Control: Each micro-sector managed by a dedicated agronomist for precise monitoring and data collection
• Sustainability Credentials: First Rainforest Alliance certified farm in Brazil and the world’s first 'A' grade certified farm for sustainability
• Environmental Impact: Reusable packaging, filtered water taps, organic on-site farming, and extensive community outreach programs
• Specialty Focus: Fully traceable, high-scoring lot with consistency and purpose behind every bean

Brewing Insight:

Enjoy as a rich, sweet espresso or a comforting filter brew. Its silky mouthfeel and chocolate-honey profile make it a reliable daily coffee with a specialty edge.

Common

Common is a specialty coffee roaster based near Edinburgh, dedicated to making exceptional, flavorful coffee accessible and consistent. Guided by humility, authenticity, and curiosity, the team roasts seasonal beans suited for all brewing styles, connecting people through everyday moments from the roastery to the café and every cup in between.

Common